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Chicken Pot Pie with  Puff Pastry

Veena Azmanov

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When it comes to chicken pot pie, you can't beat a classic. This recipe features tender chicken and veggies topped in a creamy white-sauce-based broth. Topped with buttery puff pastry then baked until golden and delicious.

The broth is white-sauce based made with flour, chicken stock, and milk which as you can see is very rich and creamy.


– All the ingredients are simple and easy to find or pantry staples.

Prepare the pot pie soup


Top with puff pastry and bake


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