Cheddar Cheese Biscuits
Calories: 15
Adjust Servings Here: 6 Biscuits
Description
These cheddar cheese biscuits take your classic biscuits to the next level with the addition of herbs and cheese. A simple and easy recipe that gets done in less than 30 minutes. Perfect for breakfast with more cheese or alongside soups and stews.
Ingredients
- 2 cups (250 g) All-purpose flour
- 1 tbsp Baking powder
- ¼ tsp Baking soda
- ½ tsp Salt
- 1 tbsp Sugar
- 6 tbsp (90 g) Butter unsalted, chilled, cubed
- ¾ cup (180 ml) Buttermilk or Milk
- 1 tbsp Rosemary Leaves finely chopped
- 1 tbsp Thyme leaves fiinely chopped
- 1 cup (115 g) Cheddar cheese grated
- ¼ cup (25 g) Parmesan Cheese grated
Instructions
- Oven - Preheat the oven at 450°F / 230°C Gas Mark 8
- Dry ingredients - Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl. Add the chopped herbs and combine well.2 cups All-purpose flour, 1 tbsp Baking powder, ¼ tsp Baking soda, ½ tsp Salt, 1 tbsp Sugar, 1 tbsp Rosemary Leaves, 1 tbsp Thyme leaves
- Cut - Add the cold butter into the flour mixture using a pastry blender or a fork until it resembles a coarse breadcrumb consistency.6 tbsp Butter
- Cheese - Add the Parmesan and cheddar cheeses. Combine, but do not overmix. Then, add the buttermilk and combine well with a spoon or spatula.1 cup Cheddar cheese, 1/4 cup Parmesan Cheese, ¾ cup Buttermilk
- Fold - Using a rolling pin, lightly roll the dough. Fold the dough into thirds, bringing the two sides over the center. Then, the top and bottom sides into the middle. Just like closing a box!! Repeat this once more or twice more to create more folds.
- Cut - Roll the dough again to about 3/4-inch thickness, and using a 3-inch cookie or biscuit cutter, cut about 6 to 8 biscuits.
- Finish - Line the baking tray with parchment paper or silicone. Place the biscuits on the prepared baking tray. Brush the tops of the biscuits with milk or melted butter.
- Bake for 15 to 17 minutes until the top is lightly golden brown. Remove from the oven and cool on the tray for 5 minutes.
- Serve warm.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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