Parmesan Crispy Stacked Potatoes
Everyone knows that Parmesan cheese makes everything taste great. Try making these Parmesan-crispy stacked potatoes for a crunchy side dish for any meal, or as a unique appetizer for your next party.
Potatoes are a timeless and versatile side dish, loved for their comforting, hearty nature and ability to complement a wide range of main courses. However, if you’re looking to elevate the humble potato and impress your guests with something truly special, these Parmesan Crispy Potato Stacks are the perfect choice.
This unique twist on the classic potato side dish transforms simple ingredients into an elegant and visually stunning presentation. Each beautifully layered stack delivers a delightful combination of crispiness and cheesy richness, making them an impressive addition to any dinner table. Perfect for entertaining, these stacked potatoes not only taste amazing but also add a touch of sophistication to your meal, leaving your guests talking long after the plates are cleared.
Why make these potatoes
- Perfect Crispy Texture: The combination of thinly sliced potatoes and baking them in a muffin pan ensures that each stack has a crispy, golden-brown exterior while remaining tender inside.
- Rich, Cheesy Flavor: The Parmesan cheese in the marination adds a savory, umami-packed flavor that complements the potatoes perfectly, making each bite a cheesy delight.
- Simple yet Elegant Presentation: Baking the potatoes in a muffin pan creates beautifully stacked portions that are perfect for serving at any gathering or dinner party, making them both visually appealing and easy to serve.
- Customizable Seasoning: This recipe allows for flexibility with seasoning. You can easily adjust the herbs and spices to suit your taste, making it a versatile dish that can pair with various cuisines.
Ingredients and substitutes
- Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe due to their texture and flavor. You can also use sweet potatoes for a sweeter variation.
- Butter: Unsalted butter adds richness and helps achieve a crispy texture. If you prefer, you can substitute with olive oil for a lighter, slightly different flavor.
- Parmesan Cheese: Provides a savory, nutty flavor that enhances the dish. Pecorino Romano or Gruyère cheese can be used as alternatives for a different taste profile.
- Garlic Powder: Adds a subtle garlic flavor. Fresh minced garlic can be used for a stronger taste, or you can try onion powder for a milder, sweeter flavor.
- Dried Thyme: Brings an earthy, herbal note to the dish. Substitute with rosemary, oregano, or Italian seasoning based on your preference.
- Salt and Pepper: Essential for seasoning and bringing out the flavors. For a unique twist, try using seasoned salt or a blend of your favorite spices.
Step-by-step: Parmesan crispy potato stacks
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin pan with butter or cooking spray.
- Prepare the Potatoes: Peel and thinly slice the potatoes using a mandoline or sharp knife to ensure even slices. Coat them with olive oil and season with salt and pepper.
- Marinate the Potato Slices: Add the potato slices to the bowl and the melted butter, grated Parmesan cheese, garlic powder, onion powder, dried thyme, and rosemary. Toss them until they are well coated with the butter and seasoning mixture.
- Assemble the Potato Stacks: Stack the potato slices into each muffin cup, filling them to the top. Press down gently to ensure the slices are packed together. Drizzle melted butter on top of each stack.⅓ cup Unsalted Butter
- Bake: Place the muffin pan in the preheated oven and bake for 55-60 minutes, or until the potatoes are tender and the tops are golden and crispy. If the tops start to brown too quickly, cover the muffin pan with aluminum foil for the last 15 minutes of baking.
- Serve: Remove the muffin pan from the oven and let the potato stacks cool for a few minutes. Use a knife to gently release the stacks from the pan. Garnish with freshly chopped parsley if desired, and serve warm.
Tips for success
- Use a Mandoline for Even Slices: Ensure the potato slices are uniform in thickness by using a mandoline. This helps them cook evenly and creates a consistent texture in each stack.
- Don’t Skip the Butter: The melted butter is crucial for achieving that golden, crispy exterior. Make sure each slice is well-coated to enhance the flavor and texture.
- Pack the Stacks Tightly: When assembling the stacks in the muffin pan, press the potato slices down firmly. This helps them hold together and ensures a more cohesive, compact stack.
- Monitor the Baking Time: Keep an eye on the potatoes as they bake. If the tops are browning too quickly, cover the pan with aluminum foil to prevent burning while allowing the centers to cook through.
- Rest Before Serving: Let the potato stacks cool for a few minutes before removing them from the muffin pan. This brief rest helps them firm up, making it easier to remove and serve them without falling apart.
- Sliced Hasselback Potatoes
- Baked Potato Chips
- Stovetop Melting Potatoes
- Mashed Potatoes Recipe
- Crispy Garlic Roasted Potatoes
Frequently asked questions
How long will you keep these potatoes?
These are best served fresh, soon after they are made. But leftovers will keep in the fridge for up to 3 days.
How to remove starch from potatoes?
Soaking the starchy potatoes in water for a few minutes will help remove all the starch. Personally, I like to pat the slices dry because the little starch left behind will help stick the slices together.
Do potatoes cook better with foil or without foil?
Cooking potatoes with foil cooks them faster but also makes them softer. I prefer to have them crispier, so I cook them without foil.
Parmesan Crispy Stacked Potatoes in Muffin Pan
Everyone knows that Parmesan cheese makes everything taste great. Try making this Parmesan crispy stacked potatoes for a crispy and crunchy side dish for any meal or as a unique appetizer for your next party.
Video
Ingredients
- 4 – 5 large (500 g) Yukon Gold or Russet potatoes I like Russet
- 1 tsp Salt
- 2 tbsp Olive oil
- ½ tsp Black pepper
- ⅓ cup (75 ml) Unsalted Butter melted
Parmesan mix
- 1 cup (100 g) Parmesan grated
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Fresh Rosemary, finely chopped or ½ tsp dried
- 1 tbsp Fresh Thyme, finely chopped or ½ tsp dried
- ¼ cup Parsley , finely chopped finely chopped
Method
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin pan with butter or cooking spray.
- Prepare the Potatoes: Peel and thinly slice the potatoes using a mandoline or sharp knife to ensure even slices. Coat them with olive oil and season with salt and pepper.4 – 5 large Yukon Gold or Russet potatoes, 1 tsp Salt, 2 tbsp Olive oil
- Marinate the Potato Slices: Add the potato slices to the bowl and the melted butter, grated Parmesan cheese, garlic powder, onion powder, dried thyme and rosemary. Toss them until they are well coated with the butter and seasoning mixture.½ tsp Black pepper, 1 cup Parmesan, 1 tsp Garlic powder, 1 tbsp Fresh Rosemary, finely chopped, 1 tbsp Fresh Thyme, finely chopped, 1 tsp Onion powder, ¼ cup Parsley , finely chopped
- Assemble the Potato Stacks: Stack the potato slices into each muffin cup, filling them to the top. Press down gently to ensure the slices are packed together. Drizzle melted butter on top of each stack.⅓ cup Unsalted Butter
- Bake: Place the muffin pan in the preheated oven and bake for 55-60 minutes, or until the potatoes are tender and the tops are golden and crispy. Cover the muffin pan with aluminum foil for the last 15 minutes of baking if the tops start to brown too quickly.
- Serve: Remove the muffin pan from the oven and let the potato stacks cool for a few minutes. Use a knife to gently release the stacks from the pan. Garnish with freshly chopped parsley if desired, and serve warm.
Notes
- Use a Mandoline for Even Slices: Ensure the potato slices are uniform in thickness by using a mandoline. This helps them cook evenly and creates a consistent texture in each stack.
- Don’t Skip the Butter: The melted butter is crucial for achieving that golden, crispy exterior. Make sure each slice is well-coated to enhance the flavor and texture.
- Pack the Stacks Tightly: When assembling the stacks in the muffin pan, press the potato slices down firmly. This helps them hold together and ensures a more cohesive, compact stack.
- Monitor the Baking Time: Keep an eye on the potatoes as they bake. If the tops are browning too quickly, cover the pan with aluminum foil to prevent burning while allowing the centers to cook through.
- Rest Before Serving: Let the potato stacks cool for a few minutes before removing them from the muffin pan. This brief rest helps them firm up, making it easier to remove and serve them without falling apart.
Equipment you will need
Nutrition
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