Veena Azmanov

Cake Artist and Food Enthusiast

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Pumpkin Pie Chocolate Tarts Recipe

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Pumpkin Pie Chocolate Tarts Recipe – Perfect Thanksgiving Dessert

These pumpkin pie chocolate tarts make an exotic dessert table in fall or any time of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth.

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth.

Pumpkin Pie Chocolate Tarts Recipe

This would be a perfect dessert on Thanksgiving. Know what I mean? It’s chocolate and it has all the flavors of fall. what more can you ask for right?

I made these recently when we had a few guests over. I had a fall theme in my menu so obviously, I was thinking pumpkin, apples, cinnamon, nutmeg, pumpkin spice, ginger in my head.  But instead of making big tarts like I normally do I decided to make the mini versions. I’ve already shared with you my White Chocolate Pumpkin Caramel Tarts, Cinnamon Caramel Apple Tarts and this Pumpkin Pie Chocolate Tart.

They were definitely very popular and I had tons of request for the recipes.

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth.

Pumpkin Pie Chocolate Tarts

I think I love, fall the most among all the season. Love summer too but ever since I became a cake decorator I’ve had a love-hate relationship with summer in Israel. It’s really so hot. Winter is usually too cold for me. Spring is lovely but way too short here. Fall is always perfect and does stay a while too! Not to mention there’s an occasional rain that comes in a cools the place off too.

The kids have been using the rains as an excuse to have hot chocolate with marshmallows and pumpkin spice. One of our family favorites. Have you tried my recipe for the best Homemade Hot Chocolate Mix? It’s thick and creamy – almost feels like you drinking chocolate flavored vanilla pastry cream. Absolutely heaven!

About this Pumpkin Pie Chocolate Tart (Save for later)

This is a simple recipe that really does not need much thinking so if you looking to create something quick and easy for Thanksgiving dinner? Perfect recipe. It really takes 5 minutes to make the filling and sets in less than an hour in the fridge. It’s a complete win-win when it comes to time and effort.

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth. 

Pumpkin Pie Chocolate Tart Recipe

TART SHELLS

You can make the tart shells from scratch or you can cheat and buy them from the store like I have done here. I just didn’t have the time to make them and when I see these at the store absolutely must pick one tray. They are so pretty!
But you know me I’m a DIY kinda person so I usually opt to make my own.  I do have a post on how to make these at home that shares a detailed step by step on how to make the PERFECT shortcrust pastry at home. If you plan to make the tart shells I highly recommend checking my post, Homemade Short Crust Pastry 101.

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth. 

Pumpkin Pie Chocolate Tart Recipe

So Let’s talk ingredients and substitutes ( Save/Pin)

  • Pumpkin Puree – I’ve used canned puree but you can use homemade if you have as well.
  • Condensed milk -In a pumpkin pie we use condensed milk so it works perfectly here but if you want you can substitute with fresh cream
  • Spices – I’m using the same spices we use in a pumpkin pie but again if you prefer you can use a store bough pumpkin spice or gingerbread spice works too.
  • Chocolate – The quality of chocolate you use will really make a huge difference in this tart. Always use good quality chocolate that you like to eat.
These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth. 

Pumpkin Pie Chocolate Tart

Recipe – Pumpkin Pie Chocolate Tarts (Save/Pin)

Tools

Ingredients

  • Pumpkin puree – 120 ml) (1/2 cup or 4 oz )
  • Condensed milk – 60 ml (1/4 cup)
  • Unsalted butter –  60 grams (1/4 stick)
  • Ground cinnamon – 1/2 tsp
  • and ground ginger – 1/2 tsp
  • Ground nutmeg – 1/4 tsp
  • Salt – 1/4 tsp
  • Chocolate – 200 grams (7 oz)
  • Vanilla – 1 tsp
  • 15  pre-baked mini tart shell or one 7″ round pre-baked tart shell

Method

  • In a microwave safe bowl  or double boiler melt chocolate, butter and condensed milk for a minute or more until melted.
  • Add the spices (ground cinnamon, ginger, nutmeg), salt and vanilla
  • Lastly, add the pumpkin puree and stir to combine – let cool until room temperature.
  • Pour into a piping bag and fill tart shells
  • Place in the fridge until set (about an hour)
  • Garnish with chocolate decoration and sprinkle with powder sugar.
  • Serve at room temperature.

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth. 

Pumpkin Pie Chocolate Tarts – Perfect Thanksgiving dessert

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth. 

Pumpkin Pie Chocolate Tarts Recipe

These pumpkin pie chocolate tarts make an exotic dessert table in fall or any time of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth. 
5 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie Chocolate Tart
Adjust Servings Here: 15 Mini Tarts
Calories: 158kcal
Author: Veena Azmanov
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 6 mins

Ingredients

Metric - US customary

Instructions

  • In a microwave safe bowl or double boiler melt chocolate, butter and condensed milk for a minute or more until melted.
  • Add the spices (ground cinnamon, ginger, nutmeg), salt and vanilla
  • Lastly, add the pumpkin puree and stir to combine - let cool until room temperature.
  • Pour into a piping bag and fill tart shells
  • Place in the fridge until set (about an hour)
  • Garnish with chocolate decoration and sprinkle with powder sugar.
  • Serve at room temperature. 

Nutrition Information

Serving: 40g | Calories: 158kcal | Carbohydrates: 19g | Protein: 3.2g | Fat: 8.2g | Saturated Fat: 3.1g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 0g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 135mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 4.5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Tried this recipe?Mention @veenaazmanov or tag #veenaazmanov!

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Comments

  1. Thank you for this recipe Veena. It was just in time for me. I had to go for a weekend get together and made these. Everyone loved it. I too used the ready shells.

    Reply

    • Thank you, Ajeruf. So happy that this recipe worked well for you and you enjoyed it. Thank you so much for coming back to write this feedback. Love to hear from those who tried my recipe.

      Reply

  2. I’ve made these three times already. So easy to make. I used ready pastry and made large one instead. Perfect for this season. Thanks for sharing.

    Reply

    • Thank you, Wakesba. So happy that this recipe worked well for you and you enjoyed it. Ready pastry works of course. Thank you so much for coming back to write this feedback. Love to hear from those who tried my recipe.

      Reply

  3. I made these last year and thought I’d make them again but then I saw the new Triple chocolate pumpkin tart. Think I’m going to make that this year.

    Reply

  4. Lucky those who can buy a ready pastry. I had to make from scratch. I used your mini tartlet recipe. Turned out delicious but not as pretty as yours.

    Reply

    • Thank you, Izi. So happy that this recipe worked well for you and you enjoyed it. Homemade pastry is definitely better. Thank you so much for coming back to write this feedback. Love to hear from those who tried my recipe.

      Reply

  7. How cute!! I love the combination of flavors too. I am such a fan of individual desserts. They look so elegant on a dessert table. And as far as the seasons go, I’m with you. I love Fall. The cool nights and the warm days are perfect. And I imagine a cake decorator would have quite a challenge in the hot summer months. Well, let’s enjoy Fall while we can. I’ll have to make your recipe — the family I’m sure would enjoy it.

    Reply

  8. Oh my that picture with the bite taken out really looked good! I love chocolate and mini desserts. I have never seen tart shells like that. I’ll have to look for them next time I’m at the grocery store. If I buy the shells then I think I can tackle this one (I’m not much of a baker). Great post!

    Reply

    • You will love this one Denise. It’s so easy!! No baking if you buy the tart shells. Take just 5 minutes to make the filling. And the tarts are so impressive. Looks like you slaved all day!

      Reply

  9. I love that these have both pumpkin and chocolate! They’re awesome for fall and the holidays. I’m going to grab some ready-made tart shells too to make these little guys 100% no bake 🙂

    Reply

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