Pumpkin Pie Chocolate Tarts Recipe – Perfect Thanksgiving Dessert
These pumpkin pie chocolate tarts make an exotic dessert table in fall or any time of the year. With rich flavors like cinnamon, nutmeg and ginger these are bound to warm you up while you indulge in the heavenly chocolate filling that just melts in the mouth.
Pumpkin Pie Chocolate Tarts Recipe
This would be a perfect dessert on Thanksgiving. Know what I mean? It’s chocolate and it has all the flavors of fall. what more can you ask for right?
I made these recently when we had a few guests over. I had a fall theme in my menu so obviously, I was thinking pumpkin, apples, cinnamon, nutmeg, pumpkin spice, ginger in my head. But instead of making big tarts like I normally do I decided to make the mini versions. I’ve already shared with you my White Chocolate Pumpkin Caramel Tarts, Cinnamon Caramel Apple Tarts and this Pumpkin Pie Chocolate Tart.
They were definitely very popular and I had tons of request for the recipes.
Pumpkin Pie Chocolate Tarts
I think I love, fall the most among all the season. Love summer too but ever since I became a cake decorator I’ve had a love-hate relationship with summer in Israel. It’s really so hot. Winter is usually too cold for me. Spring is lovely but way too short here. Fall is always perfect and does stay a while too! Not to mention there’s an occasional rain that comes in a cools the place off too.
The kids have been using the rains as an excuse to have hot chocolate with marshmallows and pumpkin spice. One of our family favorites. Have you tried my recipe for the best Homemade Hot Chocolate Mix? It’s thick and creamy – almost feels like you drinking chocolate flavored vanilla pastry cream. Absolutely heaven!
About this Pumpkin Pie Chocolate Tart (Save for later)
This is a simple recipe that really does not need much thinking so if you looking to create something quick and easy for Thanksgiving dinner? Perfect recipe. It really takes 5 minutes to make the filling and sets in less than an hour in the fridge. It’s a complete win-win when it comes to time and effort.
Pumpkin Pie Chocolate Tart Recipe
TART SHELLS
You can make the tart shells from scratch or you can cheat and buy them from the store like I have done here. I just didn’t have the time to make them and when I see these at the store absolutely must pick one tray. They are so pretty!
But you know me I’m a DIY kinda person so I usually opt to make my own. I do have a post on how to make these at home that shares a detailed step by step on how to make the PERFECT shortcrust pastry at home. If you plan to make the tart shells I highly recommend checking my post, Homemade Short Crust Pastry 101.
Pumpkin Pie Chocolate Tart Recipe
So Let’s talk ingredients and substitutes ( Save/Pin)
- Pumpkin Puree – I’ve used canned puree but you can use homemade if you have as well.
- Condensed milk -In a pumpkin pie we use condensed milk so it works perfectly here but if you want you can substitute with fresh cream
- Spices – I’m using the same spices we use in a pumpkin pie but again if you prefer you can use a store bough pumpkin spice or gingerbread spice works too.
- Chocolate – The quality of chocolate you use will really make a huge difference in this tart. Always use good quality chocolate that you like to eat.
Pumpkin Pie Chocolate Tart
Recipe – Pumpkin Pie Chocolate Tarts (Save/Pin)
Tools
Ingredients
- Pumpkin puree – 120 ml) (1/2 cup or 4 oz )
- Condensed milk – 60 ml (1/4 cup)
- Unsalted butter – 60 grams (1/4 stick)
- Ground cinnamon – 1/2 tsp
- and ground ginger – 1/2 tsp
- Ground nutmeg – 1/4 tsp
- Salt – 1/4 tsp
- Chocolate – 200 grams (7 oz)
- Vanilla – 1 tsp
- 15 pre-baked mini tart shell or one 7″ round pre-baked tart shell
Method
- In a microwave safe bowl or double boiler melt chocolate, butter and condensed milk for a minute or more until melted.
- Add the spices (ground cinnamon, ginger, nutmeg), salt and vanilla
- Lastly, add the pumpkin puree and stir to combine – let cool until room temperature.
- Pour into a piping bag and fill tart shells
- Place in the fridge until set (about an hour)
- Garnish with chocolate decoration and sprinkle with powder sugar.
- Serve at room temperature.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Pumpkin Pie Chocolate Tarts – Perfect Thanksgiving dessert
Pumpkin Pie Chocolate Tarts Recipe
Ingredients
- 120 ml Pumpkin puree
- 60 ml Condensed milk
- 60 grams Unsalted butter 1/4 stick
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/4 tsp Salt
- 200 grams Chocolate
- 1 tsp Vanilla
- 15 pre-baked mini tart shell or one 7" round pre-baked tart shell
Instructions
- In a microwave safe bowl or double boiler melt chocolate, butter and condensed milk for a minute or more until melted.
- Add the spices (ground cinnamon, ginger, nutmeg), salt and vanilla
- Lastly, add the pumpkin puree and stir to combine - let cool until room temperature.
- Pour into a piping bag and fill tart shells
- Place in the fridge until set (about an hour)
- Garnish with chocolate decoration and sprinkle with powder sugar.
- Serve at room temperature.
Nutrition Information
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Thank you for this recipe Veena. It was just in time for me. I had to go for a weekend get together and made these. Everyone loved it. I too used the ready shells.
Thank you, Ajeruf. So happy that this recipe worked well for you and you enjoyed it. Thank you so much for coming back to write this feedback. Love to hear from those who tried my recipe.
I’ve made these three times already. So easy to make. I used ready pastry and made large one instead. Perfect for this season. Thanks for sharing.
Thank you, Wakesba. So happy that this recipe worked well for you and you enjoyed it. Ready pastry works of course. Thank you so much for coming back to write this feedback. Love to hear from those who tried my recipe.
I made these last year and thought I’d make them again but then I saw the new Triple chocolate pumpkin tart. Think I’m going to make that this year.
Thank you, Yuku. Yes, chocolate and pumpkin are my favorite combination.
Lucky those who can buy a ready pastry. I had to make from scratch. I used your mini tartlet recipe. Turned out delicious but not as pretty as yours.
Thank you, Izi. So happy that this recipe worked well for you and you enjoyed it. Homemade pastry is definitely better. Thank you so much for coming back to write this feedback. Love to hear from those who tried my recipe.
Veena I love chocolate with pumpkin. These would be perfect on any holiday dessert table. I can’t wait to try the recipe. That crust looks so tender.
Thank you Arlene. I love chocolate and Pumpkin too!
I am so upset. I went and hit the rating and then I hit publish. Well, I saw that the rating didn’t take. That is terrible. This recipe deserves an excellent rating. So I’m doing this again.
Ass thank you so much Marisa. So happy you think so .
How cute!! I love the combination of flavors too. I am such a fan of individual desserts. They look so elegant on a dessert table. And as far as the seasons go, I’m with you. I love Fall. The cool nights and the warm days are perfect. And I imagine a cake decorator would have quite a challenge in the hot summer months. Well, let’s enjoy Fall while we can. I’ll have to make your recipe — the family I’m sure would enjoy it.
Thank you Marisa. I definitely love fall the most.. such a wonderful time of the year – I love the rain too!
Oh my that picture with the bite taken out really looked good! I love chocolate and mini desserts. I have never seen tart shells like that. I’ll have to look for them next time I’m at the grocery store. If I buy the shells then I think I can tackle this one (I’m not much of a baker). Great post!
You will love this one Denise. It’s so easy!! No baking if you buy the tart shells. Take just 5 minutes to make the filling. And the tarts are so impressive. Looks like you slaved all day!
I love that these have both pumpkin and chocolate! They’re awesome for fall and the holidays. I’m going to grab some ready-made tart shells too to make these little guys 100% no bake 🙂
Yup.. its’ the flavor of the season I think this year. Pumpkin Chocolate combination. I love that you don’t know it has pumpkin until people eat it.
These look fab Veena..I could lick the screen.. Your photos are amazing too
Thank you karyn.
I am a pumpkin pie lover. My hubby is a chocolate lover….so this is winner for sure. My oldest daughter does not like pumpkin but she does love chocolate. I will have to see if she will like this….if not…I WILL!!
Thanks Gloria. I love Pumpkin Pie too but the kids don’t appreciate it as much. They do love this one.
Oh my they look very pretty! cute tarts filled with favorite chocolate and lovely dessert wtih pumpkins!!! i bet no one can eat just one!!!!
Thanks Priya. You are right no one can eat just one. They are fairly rich though so for some one is plenty.
Veena, these tartlets look fabulous! What a delightful dessert for the Fall holidays.
Absolutely Catherine
I am in love with your mini dessert bakes. They are just so adorable and I wish I lived closer to you to come over and eat. Love the spices that you have used with the chocolate.
Thank you Sandhya..! Wish you were closer too.. You would love these
Those look delicious! I’ve always wanted to try making Pumpkin Pies, but I’m not much of a baker. The chocolate version is a nice twist 🙂
I know what you mean. My kids don’t fancy pumpkin pie but they love this one..
Your tarts always look so amazing!! I bet that the blend of pumpkin and chocolate together in pie form are delicious.
It is so perfect Joanna. My kids love this tart
Pumpkin and chocolate are the new flavor combination I’m seeing this week. Will have to give these a try! They look lovely!
Absolutely Noel. I rather have a pumpkin chocolate tart than just pumpkin pie..! Though I do love pumpkin very much
Those look so delicious and beautiful! Yum!
Thank you Lauren