Homemade All-Purpose Seasoning
Skip the store-bought seasoning blends and make your own all-purpose seasoning in just 5 minutes. Made with simple pantry spices and dried herbs, this versatile blend adds delicious flavor to chicken, beef, pork, seafood, vegetables, potatoes, soups, and so much more.
I always keep a jar of this seasoning in my pantry because it’s one of those blends you’ll reach for almost every day. Whether you’re grilling, roasting, air frying, or sautéing, it adds just the right balance of savory herbs and spices without overpowering your food.
Why You’ll Love This Recipe
- Ready in just 5 minutes.
- Made with everyday pantry spices.
- Perfect for meat, seafood, vegetables, and potatoes.
- Easy to adjust the salt and spice level to your taste.
Why This Blend Works
- Garlic powder adds rich, savory flavor.
- Onion powder complements the garlic and adds depth.
- Sweet paprika provides color and mild sweetness.
- Smoked paprika adds a subtle smoky flavor.
- Parsley, oregano, and thyme bring fresh herbal notes.
- Ground mustard adds a gentle tang that enhances the other spices.
- Celery salt adds extra savory flavor.
- Cayenne pepper is optional if you like a little heat.
Variations
- Salt-free: Omit the salt and celery salt, then season your dishes to taste.
- Spicier: Increase the cayenne pepper to 1 teaspoon.
- Mediterranean: Add 1 teaspoon dried basil and 1 teaspoon dried rosemary.
- BBQ Style: Add 2 teaspoons brown sugar and an extra teaspoon of smoked paprika.
How to Make Homemade All-Purpose Seasoning
Making this seasoning couldn’t be easier.
- Measure all the spices and herbs into a small bowl.
- Stir until everything is evenly combined.
- Transfer the seasoning to an airtight spice jar or container.
- Store in a cool, dry place until you’re ready to use it.
Ways to Use All-Purpose Seasoning
This is the seasoning you’ll find yourself reaching for almost every day.
- Use it to season chicken, beef, pork, seafood, or vegetables before grilling, roasting, baking, or air frying.
- Sprinkle it over potatoes, French fries, roasted vegetables, eggs, popcorn, or avocado toast.
- It’s also delicious stirred into soups, stews, rice, pasta, or homemade salad dressings for an extra boost of flavor.
Example Using All-Purpose Seasoning – Grilled Chicken
This recipe makes about 8 tablespoons of seasoning—enough to season approximately 4 to 8 pounds (1.8 to 3.6 kg) of meat, depending on how generously you season it.
- Pat 1 pound (450 g) of chicken dry with paper towels.
- Drizzle with 1 tablespoon olive oil.
- Sprinkle with 1 to 2 tablespoons of all-purpose seasoning, coating both sides evenly.
- Grill, bake, pan-sear, or air fry until the chicken reaches an internal temperature of 165°F (74°C).
Tips for Success
- Use fresh herbs and spices for the best flavor.
- Shake the jar before each use, as some spices naturally settle.
- Start with a little seasoning—you can always add more.
- Make a double batch so you’ll always have some on hand for quick meals.
Storage
Store the seasoning in an airtight glass jar or spice container in a cool, dry place away from direct sunlight. It will keep its best flavor for up to 6 months.
Homemade All-Purpose Seasoning
This homemade all-purpose seasoning is an easy blend of herbs and spices that adds delicious flavor to chicken, beef, pork, seafood, vegetables, potatoes, and more. Ready in just 5 minutes, it's a versatile pantry staple you'll use again and again.
Video
Ingredients
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 2 tbsp Sweet paprika
- 1 tbsp Smoked paprika
- 1 tbsp Fine salt
- 2 tsp Black pepper
- 2 tsp Dried Parsley
- 2 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Ground mustard
- 1 tsp Celery salt
- ½ tsp Cayenne pepper (optional)
Method
- Measure all the herbs and spices into a small bowl. Stir until everything is evenly combined and no lumps remain.
- Transfer the seasoning to an airtight spice jar or container. Store in a cool, dry place away from direct sunlight for up to 6 months.
Notes
- Adjust the heat: Omit the cayenne pepper for a milder seasoning or increase it if you prefer more spice.
- Reduce the salt: Feel free to reduce or omit the salt and celery salt if you prefer to season your dishes separately.
- Use fresh spices: Fresh herbs and spices will give the best flavor and aroma.
- Shake before using: Give the jar a quick shake before each use, as some spices may settle over time.
- For meat: Use about 1 to 2 tablespoons of seasoning per 1 pound (450 g) of chicken, beef, pork, or seafood.
- Storage: Store in an airtight container in a cool, dry place for up to 6 months.
Equipment you will need
Nutrition
Tried this recipe?
Mention @veenaazmanov_kitchen or tag #veenaazmanovkitchen!More Homemade Seasonings You’ll Love
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Frequently Asked Questions
No. All-purpose seasoning contains a blend of herbs and spices along with a small amount of salt, while seasoned salt is primarily salt with added spices.
Absolutely. Simply omit the salt and celery salt and season your dishes separately.
It’s perfect for chicken, beef, pork, seafood, vegetables, potatoes, rice, pasta, eggs, soups, stews, and even popcorn.
Yes. This seasoning works wonderfully as a simple dry rub for chicken, pork chops, steaks, and even fish before grilling or roasting.
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