Homemade All-Purpose Seasoning
Calories: 1
Adjust Servings Here: 7 tbsp
Description
This homemade all-purpose seasoning is an easy blend of herbs and spices that adds delicious flavor to chicken, beef, pork, seafood, vegetables, potatoes, and more. Ready in just 5 minutes, it's a versatile pantry staple you'll use again and again.
Ingredients
Makes: About 6 tablespoons. Equivalent to: Seasons about 3 to 6 pounds (1.35 to 2.7 kg) of meat, depending on how generously you season.
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 2 tbsp Sweet paprika
- 1 tbsp Smoked paprika
- 1 tbsp Fine salt
- 2 tsp Black pepper
- 2 tsp Dried Parsley
- 2 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Ground mustard
- 1 tsp Celery salt
- ½ tsp Cayenne pepper (optional)
Instructions
- Measure all the herbs and spices into a small bowl. Stir until everything is evenly combined and no lumps remain.
- Transfer the seasoning to an airtight spice jar or container. Store in a cool, dry place away from direct sunlight for up to 6 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen