You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

3 Comments

  1. Hi Veena, I know you posted this recipe ages ago but I have a big project coming up where I need to decorate a cake. I want to do something creative and cool so this would be perfect! Unfortunately, I don’t have enough money or time to go out and buy expensive tools to make this particular cake. Would you recommend doing it? Or would it be too hard especially seeing as I don’t have the tools? Share with me any tips or comments or suggestions! Thankyou x

    1. Sally. this is one of those few cakes that you can do without much equipment. As you can see the cake does not need to have sharp buttercream edges.. you can make the textures with foil, the back of a knife and paint brush.. If you take some pictures of real cheeses and try to add details looking at the original you will find it’s a lot easier. You should have no problem with lack of tools for this one. Have fun.