Feta Olive Garlic Rolls
These Feta, Olives, and Garlic Rolls are a savory delight, combining the rich flavors of feta cheese, briny olives, and roasted garlic in every bite. The soft and fluffy texture of the bread, enriched with milk, eggs, and butter, provides the perfect canvas for these Mediterranean-inspired ingredients. Whether served as a side dish, a snack, or a delicious addition to any meal, these rolls are sure to impress with their savory allure and irresistible aroma.
Feta cheese and olives are a match made in culinary heaven, and when incorporated into bread, they elevate a simple loaf into a gourmet delight. The salty tang of the feta cheese pairs perfectly with the olives’ briny, savory flavor, creating a symphony of Mediterranean flavors in every bite.
These delectable enriched bread rolls are a savory twist on a classic favorite. Bursting with the bold flavors of tangy feta cheese, briny olives, and rich roasted garlic, each bite is a delightful harmony of tastes and textures. Whether served as a side dish, a snack, or a delicious addition to any meal, these feta, olive, and roasted garlic rolls are sure to impress with their savory allure and irresistible aroma.
Why is this the best recipe
- Perfect texture: The enriched dough results in a soft, fluffy texture complemented by the chewiness of the olives and the creamy richness of the feta cheese, creating a satisfying mouthfeel.
- Ease of Preparation: While the ingredients may sound fancy, the recipe is easy to follow, making it accessible to novice and experienced bakers.
- Versatility: These rolls can be enjoyed as a snack, served alongside a meal, or used as a base for sandwiches or sliders, showcasing their versatility and adaptability.
- Visual Appeal: The golden-brown rolls with specks of green olives and white feta cheese are delicious and also visually stunning, making them a feast for the eyes and the palate.
Ingredients and substitutes
- Feta Cheese: Adds a salty and tangy flavor to the rolls. Possible substitutes include goat cheese or a vegan feta alternative made from tofu or nuts.
- Olives: Provide a briny and savory taste. Kalamata olives are a common choice, but you can use any variety you prefer. Sun-dried tomatoes or roasted peppers can be used as a substitute for a different flavor profile.
- Roasted Garlic: Adds a sweet and mellow garlic flavor. You can substitute with minced fresh garlic, but the flavor will be sharper.
- Milk: Enriches the dough, adding tenderness and flavor. You can use any milk you prefer, including plant-based options like almond or soy milk.
- Eggs: Add richness, color, and structure to the dough. To make the rolls vegan, you can use a commercial egg replacer or a flaxseed or chia seed “egg.”
- Sugar: Feeds the yeast and adds sweetness to balance the savory flavors. You can use honey or maple syrup as a substitute.
- Butter: Adds richness and flavor to the dough. You can use a dairy-free butter substitute if desired.
- All-Purpose Flour: Provides structure and texture to the rolls. You can use bread flour for a chewier texture or a gluten-free flour blend for a gluten-free option.
- Yeast: Leavens the dough, causing it to rise. You can use instant yeast as a substitute, but you may need to adjust the rising times.
Step-by-step: Feta, olive, and garlic bread rolls
- Whisk the milk, eggs, melted butter, and sugar in a large bowl. Add the flour and salt to the wet ingredients, stirring with a wooden spoon until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or knead for 5 minutes in an electric stand mixer with a dough hook attachment until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1½ hours or until doubled in size.
- Punch down the dough and roll it out into a large square about 1/4 inch thick. Sprinkle the feta cheese, chopped olives, and mashed garlic evenly over the dough.
- Fold the dough into thirds like a letter, then cut it into strips about 1 inch wide. Take each strip and twist it into a coil, tucking the ends underneath.
- Place the rolls on the prepared baking sheet, cover them with a kitchen towel, and let them rise for another 30-45 minutes or until puffed up.
- Preheat the oven to 350°F / 175°C/ Gas Mark 4. Line a baking sheet with parchment paper.
- Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter or garlic oil and sprinkle with chopped parsley. Serve warm.
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Frequently asked questions
Yes, you can freeze the rolls. Once baked and cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep for up to 3 months. Thaw them at room temperature before reheating.
Yes, you can experiment with different types of cheese. Goat cheese, Parmesan, or cheddar would work well in this recipe.
Yes, you can make the dough ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking the rolls.
Yes, you can customize the filling with other ingredients like sun-dried tomatoes, roasted peppers, or caramelized onions.
Yes, you can make these rolls gluten-free by using a gluten-free flour blend. You may need to adjust the amount of flour and liquid to get the right consistency.
Feta Olives Garlic Rolls
These Feta, Olives, and Garlic Rolls are a savory delight, combining the rich flavors of feta cheese, briny olives, and roasted garlic in every bite. The soft and fluffy texture of the bread, enriched with milk, eggs, and butter, provides the perfect canvas for these Mediterranean-inspired ingredients. Whether served as a side dish, a snack, or a delicious addition to any meal, these rolls are sure to impress with their savory allure and irresistible aroma.
Video
Ingredients
- 240 ml (1 cup) Whole milk war milk (110F)
- 30 g (2 tbsp) Sugar or honey
- 7 g (2¼ tsp) Active dry yeast
- 100 g (2 large) Eggs room temperature
- 30 ml (2 tbsp) Unsalted butter melted and cooled
- 550 g (4½ cups) Bread flour or All-purpose flour
- 9 g (1 tsp) Salt
- 113 g (1 cups) Crumbled feta cheese
- 100 g (¾ cups) Chopped olives I used brown and green
- 3-4 cloves Roasted garlic mashed
- 2 tsp Chopped Parsley for garnish
Method
- Whisk the milk, yeast, eggs, melted butter, and sugar in a large bowl. Add the flour and salt to the wet ingredients, stirring with a wooden spoon until a dough forms.240 ml Whole milk, 30 g Sugar, 7 g Active dry yeast, 100 g Eggs, 30 ml Unsalted butter, 550 g Bread flour, 9 g Salt
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or knead for 5 minutes in an electric stand mixer with a dough hook attachment until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1½ hours or until doubled in size.
- Punch down the dough and roll it out into a large square about 1/4 inch thick. Sprinkle the feta cheese, chopped olives, and mashed garlic evenly over the dough.113 g Crumbled feta cheese, 100 g Chopped olives, 3-4 cloves Roasted garlic
- Fold the dough into thirds like a letter, then cut it into strips about 1 inch wide. Take each strip and twist it into a coil, tucking the ends underneath.
- Place the rolls on the prepared baking sheet, cover them with a kitchen towel, and let them rise for another 30-45 minutes or until puffed up.
- About 20 minutes before baking, preheat the oven to 350°F / 175°C/ Gas Mark 4. Line a baking sheet with parchment paper.
- Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter or garlic oil and sprinkle with chopped parsley. Serve warm.2 tsp Chopped Parsley
Notes
- Use Fresh Ingredients: Fresh feta cheese, olives, and garlic will provide the best flavor in your rolls.
- Properly Proof the Dough: Allow the dough to rise in a warm, draft-free place until it has doubled in size. This ensures a light and fluffy texture in the finished rolls.
- Don’t Overfill: When adding the feta cheese, olives, and garlic to the dough, be careful not to overfill. Too many ingredients can make it difficult to shape the rolls and may cause them to burst during baking.
- Evenly Distribute Ingredients: Distribute the feta cheese, olives, and garlic evenly over the dough to ensure that each roll has a balanced flavor.
- Use a Sharp Knife: When cutting the dough into strips, use a sharp knife to ensure clean cuts and prevent the dough from tearing.
- Twist Gently: When shaping the rolls, twist the strips of dough into coils gently to avoid deflating the dough.
- Allow for Proper Proofing: Make sure to allow the shaped rolls to proof for the specified time. This allows them to rise properly and develop flavor.
- Bake Until Golden Brown: Bake the rolls until they are golden brown on top. This ensures that they are fully cooked and have a nice crust.
- Cool Before Serving: Allow the rolls to cool for a few minutes before serving to allow the flavors to meld and the texture to set.
Nutrition
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These rolls turned out wonderful, so full of flavor, soft and tender. They make a great alternative to regular dinner rolls and would be great for special dinners, like holidays.
These rolls are amazing, like a combination of garlic knots and classic dinner rolls with a Mediterranean twist. This recipe is a winner.
This has everything I love in a garlic roll. Thank you so much for sharing the recipe, I can’t wait to give it a try!!
Your rolls were a big hit with my family! They devoured them!
I love these flavorful bread rolls! I did a trial run with half the ingredients and they turned out so good. Will be making them again for Easter!
This is a great recipe the garlic roll may take a while to make but it is worth it! the crisp and softness of it compliments the garlic flavor of it well!
This bread is very good hope everyone likes it. Thanks for this recipe