Feta Olives Garlic Rolls
Calories: 10
Adjust Servings Here: 16 rolls
Description
These Feta, Olives, and Garlic Rolls are a savory delight, combining the rich flavors of feta cheese, briny olives, and roasted garlic in every bite. The soft and fluffy texture of the bread, enriched with milk, eggs, and butter, provides the perfect canvas for these Mediterranean-inspired ingredients. Whether served as a side dish, a snack, or a delicious addition to any meal, these rolls are sure to impress with their savory allure and irresistible aroma.
Ingredients
- 240 ml (1 cup) Whole milk war milk (110F)
- 30 g (2 tbsp) Sugar or honey
- 7 g (2¼ tsp) Active dry yeast
- 100 g (2 large) Eggs room temperature
- 30 ml (2 tbsp) Unsalted butter melted and cooled
- 550 g (4½ cups) Bread flour or All-purpose flour
- 9 g (1 tsp) Salt
- 113 g (1 cups) Crumbled feta cheese
- 100 g (¾ cups) Chopped olives I used brown and green
- 3-4 cloves Roasted garlic mashed
- 2 tsp Chopped Parsley for garnish
Instructions
- Whisk the milk, yeast, eggs, melted butter, and sugar in a large bowl. Add the flour and salt to the wet ingredients, stirring with a wooden spoon until a dough forms.240 ml Whole milk, 30 g Sugar, 7 g Active dry yeast, 100 g Eggs, 30 ml Unsalted butter, 550 g Bread flour, 9 g Salt
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or knead for 5 minutes in an electric stand mixer with a dough hook attachment until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1½ hours or until doubled in size.
- Punch down the dough and roll it out into a large square about 1/4 inch thick. Sprinkle the feta cheese, chopped olives, and mashed garlic evenly over the dough.113 g Crumbled feta cheese, 100 g Chopped olives, 3-4 cloves Roasted garlic
- Fold the dough into thirds like a letter, then cut it into strips about 1 inch wide. Take each strip and twist it into a coil, tucking the ends underneath.
- Place the rolls on the prepared baking sheet, cover them with a kitchen towel, and let them rise for another 30-45 minutes or until puffed up.
- About 20 minutes before baking, preheat the oven to 350°F / 175°C/ Gas Mark 4. Line a baking sheet with parchment paper.
- Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter or garlic oil and sprinkle with chopped parsley. Serve warm.2 tsp Chopped Parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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