Easy Oatmeal Cookies Recipe with Pecans and Raisins
Easy Oatmeal Cookies Recipe with Pecans and Raisins
Nothing beats the smell and taste of home baked fresh Oatmeal cookies. The addition of oatmeal with the fruit and nuts makes them a sumptuous and perfect for a snack or even a quick breakfast.

Easy Oatmeal Cookies Recipes with Pecans and Raisins
For our family these little oatmeal cookies are absolutely perfect snack. Every time Ziv is late in the morning and can’t have breakfast he grabs one of these. What’s best is the kids don’t even realize that among the raisins and pecans there are oats. My Rhea prefers these over chocolate chip cookies.

Easy Oatmeal Cookies Recipe with Pecans and Raisins
Let’s talk ingredients – shall we?
- Oats – I would recommend you use regular rolled oats. I use the quick cooking because my kids prefer that the oats just disappear in the background.
- Nuts – our favorite is pecans but obviously you can substitute your favorite nuts. If you prefer to make it nut free go ahead and omit the nuts or replace them with more oats.
- Raisins & Cranberries – I use both because my Aadi likes the Raisins and Rhea loves the cranberries but again use your favorite.
- Cinnamon – I love cinnamon in these but this time I didn’t have any at home so in the video I have not used it. But just mix it up in the flour. Often I will substitute the pumpkin spice or ginger/nutmeg for the cinnamon.
- Chocolate Chips – Yes you can add chocolate chips. I don’t because we often eat these for breakfast so I try to avoid chocolate for breakfast. I know I know!!

Easy Oatmeal Cookies Recipe with Pecans and Raisins
Tools
Bowl
whisk
Or Spatula
Cookie Scoop
Baking Tray
Oven

Easy Oatmeal Cookies Recipe with Pecans and Raisins
Makes 16 large or 24 medium cookies
Recipe – Easy Oatmeal Cookies with Pecans and Raisins.
Here’s what you will need:
- 225 grams / 1 cup / 2 sticks Unsalted Butter (room temperature)
- 220 grams / 2 cups All Purpose Flour
- 1 tsp baking Soda
- 1/4 tsp Salt
- 1 tsp Cinnamon (optional)
- 200 grams / 1 cup Brown Sugar
- 100 grams / 1/2 cup White Sugar
- 2 large Eggs
- 1 1/2 cup Rolled Oats (read notes)
- 1/2 cup Chocolate Chips (optional)
- and 1/2 cup Raisins or cranberries (see notes)
- Plus 1/2 cup chopped Pecans or Walnuts or Oats (see note)
- 1 tsp Vanilla extract
Method:
- Preheat the oven at 170 C / 340 F
- Swift the Flour, Baking soda, spice mix and salt.
- Cream the butter and sugars until light and fluffy.
- Add in the Eggs one at a time.
- Followed by vanilla
- Add the oats
- then the Flour mix
- Followed by the Nuts, Raisins and chocolate chips (if using)
- Stir well to combine.
- Scoop or drop spoonfuls on to a baking tray.
- Bake in a preheated oven at 170 C/340 F for about 8 to 10 minutes or until lightly golden
- Remove and cool on a baking tray
- Store in the cookie jar for up to 2 weeks.
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Easy Oatmeal Cookies with Pecan and Raisins
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Recipe Card – Easy Oatmeal Cookies Recipe with Pecans and Raisins.
Easy Oatmeal Cookies Recipe with Pecans and Raisins
Prep
Cook
Total
Yield 16 cookies
Nothing beats the smell and taste of home baked fresh Oatmeal cookies. The addition of oatmeal with the fruit and nuts makes them a sumptuous and perfect for a snack or even a quick breakfast.
Ingredients
- 225 grams / 1 cup / 2 sticks Unsalted Butter (room temperature)
- 220 grams / 2 cups All Purpose Flour
- 1 tsp baking Soda
- 1/4 tsp Salt
- 1 tsp Cinnamon (optional)
- 200 grams / 1 cup Brown Sugar
- 100 grams / 1/2 cup White Sugar
- 2 large Eggs
- 1 1/2 cup Rolled Oats (read notes)
- 1/2 cup Chocolate Chips (optional)
- and 1/2 cup Raisins or cranberries (see notes)
- Plus 1/2 cup chopped Pecans or Walnuts or Oats (see note)
- 1 tsp Vanilla extract
Instructions
- Preheat the oven at 170 C / 340 F
- Swift the Flour, Baking soda, spice mix and salt.
- Cream the butter and sugars until light and fluffy.
- Add in the Eggs one at a time.
- Followed by vanilla
- Add the oats
- then the Flour mix
- Followed by the Nuts, Raisins and chocolate chips (if using)
- Stir well to combine.
- Scoop or drop spoonfuls on to a baking tray.
- Bake in a preheated oven at 170 C/340 F for about 8 to 10 minutes or until lightly golden
- Remove and cool on a baking tray
- Store in the cookie jar for up to 2 weeks.
Courses Breakfast, Brunch, Snack
Cuisine Itlaian
Nutrition Facts
Serving Size 82 g
Amount Per Serving | ||
---|---|---|
Calories 361 | ||
% Daily Value | ||
Total Fat 17.6 g | 27% | |
Saturated Fat 9 g | 45% | |
Unsaturated Fat 8.1 g | ||
Trans Fat 0.5 g | ||
Cholesterol 54 mg | 18% | |
Sodium 132 mg | 6% | |
Total Carbohydrates 46.8 g | 16% | |
Dietary Fiber 2.9 g | 12% | |
Sugars 24.3 g | ||
Protein 5.6 g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This has now become a staple in our home…

Easy Oatmeal cookies Recipe

I love oatmeal cookies! I like them with cranberries and pecans!
Thank you Melissa. Me too love them with some cranberries and pecans
These would be great to make with the grandkids. I would sub out the raisins for cranberries…but that is just me. Great combination of flavours.
Yeah only cranberries would work too…. My Aadi loves his raisins and Rhea like her cranberries. Hope you enjoy them.
I love the smell of baking cookies, any cookies! They make the house smell amazing and feel that ever so more homely. Next batch I make, I will have to give your oatmeal ones a go, they sound scrumptious. I do love the addition of pecan too!
Yup!! you said it. Nothing like homemade cookies.. the smell the aroma the taste… heavenly. Thanks Sara
I LOVE oatmeal cookies and always change up what I put in them (as added ingredients)! Now I want some!
Thanks Christina I love to mix and match when I can too. Makes things more interesting – Isn’t it?
When it comes to cookies oatmeal is my favorite, this sounds awesome!
Me too!thanks Cricket
Oatmeal cookies are a classic in our house — my favorite version has coconut in them — and no flour! But I feel it’s my duty to try them all – so I can be sure which is best… sooooo……
I like the coconut version too! I do try to add variations too! Some time coconut, nut meals – makes things more interesting
is egg not useed in this recipe????is egg compulsory.read the recipe and u hav never mentioned egg in procedure .but in ingredients it is listed.
Yes, egg is used in the recipe.. No I do not think it would be a good idea to omit the eggs. You can look for other egg free oatmeal recipes this may or may not work. Sorry. Never tried..