Flower Jam Sandwiches
Picture this: two buttery, shortbread cookies sandwiched together with a sweet, tangy fruit jam. The top cookie has a small cutout in the center, revealing a glimpse of the vibrant jam beneath. The result is an irresistible combination of textures and flavors that will bring you back for another bite with this Linzer cookie recipe.
Linzer cookies, also known as Linzer torte cookies, are divine creations that originated in Austria. These delicate treats are named after the city of Linz and have been a favorite in European bakeries for centuries.
The key to making the perfect Linzer cookies lies in the balance of ingredients and the precise execution of each step. The dough should be tender but not crumbly, with a subtle almond flavor that complements the jam filling. Achieving this delicate balance requires attention to detail and a few expert techniques we will walk you through.
While traditional Linzer cookies are typically made with raspberry jam, you can play with different flavors to suit your preferences. From luscious strawberries and tangy apricots to rich chocolate and even savory options like fig and goat cheese, the possibilities are endless. The choice of jam adds flavor and contributes to the cookies’ visual appeal, with different colors peeking through the cutout center.
Why is this the best Linzer cookie recipe
- The key to the irresistibility of this recipe lies in its perfect balance of flavors and textures. The buttery, crumbly cookie base provides a delicate yet sturdy foundation that holds up beautifully to the rich, sweet fruit jam nestled within. Every bite is a harmonious symphony of butter, sugar, and fruit.
- But what truly sets this recipe apart is its attention to detail and commitment to quality ingredients. Each component is carefully chosen to ensure the utmost deliciousness. From the rich, creamy butter to the fragrant vanilla, every ingredient contributes to the overall taste and experience.
- Using high-quality butter is crucial to achieving these cookies’ perfect texture and flavor. Its rich, creamy nature adds a luxuriousness that cannot be replicated with margarine or lower-quality substitutes. Likewise, powdered sugar instead of granulated sugar results in a softer, more tender cookie that practically melts in your mouth.
- Additionally, an egg yolk adds a touch of richness and moisture to the dough, enhancing the overall texture. And let’s not forget the magic that vanilla brings to the table. Its warm, comforting aroma infuses the dough, elevating the flavor profile to new heights.
- Lastly, choosing all-purpose flour ensures that these cookies maintain their delicate structure while still being easy to work with. Its versatility allows for the perfect balance between tender and sturdy, ensuring that the Linzer cookies hold their shape and don’t crumble apart upon the first bite.
Ingredients and substitutes
- Starting with the butter, using unsalted butter at room temperature is crucial. This allows easy creaming with powdered sugar, creating a light, fluffy cookie base. The richness of the butter adds depth to the flavor, making each bite genuinely indulgent.
- Next up, the powdered sugar lends a delicate sweetness to the cookies while also contributing to their signature melt-in-your-mouth texture. Sifted and added gradually to the butter, it helps create a perfectly smooth dough that is easy to roll out and shape.
- The egg yolk serves as a binding agent, helping to bring the dough together and providing a slight richness to the cookies. It adds moisture and tenderness, creating a more luscious and enjoyable texture.
- A splash of vanilla extract is added to enhance the overall flavor profile. This simple addition elevates the taste of the cookies, adding a subtle sweetness and warmth that complements the other ingredients perfectly.
- Lastly, choosing all-purpose flour ensures that these cookies maintain their delicate structure while still being easy to work with. Its versatility allows for the perfect balance between tender and sturdy, ensuring that the Linzer cookies hold their shape and don’t crumble apart upon the first bite.
Step-by-step: Linzer cookies recipe
- First, combine the dry ingredients: flour, baking powder, salt, and cornstarch in a bowl.
- Next, begin by creaming the butter and powdered sugar until light and fluffy. This step is crucial for achieving that tender texture and delightful melt-in-your-mouth quality. Use an electric mixer or a sturdy wooden spoon to combine the two ingredients until well incorporated.
- Then, once your butter and sugar mixture is ready, add the egg yolk and vanilla extract. These additions provide richness and depth of flavor to our Linzer cookies. Blend them into the mixture until thoroughly combined, being careful not to overmix.
- Now, it’s time to incorporate the dry ingredients. Using a spatula or your hands, gently fold the dry ingredients into the wet until a soft dough forms. Be mindful not to overwork the dough, leading to tough cookies.
- Divide the dough into two portions. Wrap the cookie dough in plastic and chill in the refrigerator for at least an hour or until firm enough to roll.
- Preheat your oven to 350°F/175°C/Gas Mark 4. And line two baking trays with parchment paper. This ensures your Linzer cookies bake evenly and develop that perfect golden hue.
- Roll out each portion between two sheets of parchment paper. This technique ensures an even thickness and prevents sticking. As you roll out the dough, aim for a thickness of about 1/4 inch, keeping in mind that thinner cookies will bake faster.
- Carefully cut shapes from one portion of the dough using a flower-shaped cookie cutter with a center hole. These will serve as the tops of our Linzer cookies, revealing the jam-filled centers. For the remaining dough, use the same size round cutter without the center to create the bottom halves of the cookies. These will provide a solid base for our Linzer masterpieces.
- Once you have your flower-shaped tops and round bottoms, transfer them to a parchment-lined baking sheet. Remember that the Linzer cookies will spread slightly during baking, so space them about an inch apart. Before placing the cookies in the oven, make a small indentation in the center of each flower-shaped cookie using the back of a round measuring spoon. This will create a space for the delightful jam filling.
- Now, it’s time to bake our Linzer cookies to perfection. Slide the baking sheet into the preheated oven and bake the cookies for 10 to 12 minutes. Keep a close eye on the cookies as they bake, and remove them from the oven when they turn a delicate golden brown around the edges. Remember that baking times can vary depending on your oven, so it’s best to rely on visual cues rather than exact minutes.
- When your cookies are out of the oven, cool them completely. Then, dust the top cookies with powdered sugar. And place a teaspoon of jam on each of the bottom cookies.
- Finally, sandwich the cookies. Top the bottom cookie with the top cookie, ready to serve.
Tips for Success
- First and foremost, be sure to measure your ingredients correctly. Baking is an exact science, and even the slightest variation in measurements can affect the texture and taste of your cookies. Use a kitchen scale for accuracy or make use of measuring cups and spoons, leveling off each ingredient for precise amounts.
- Next, remember to cream your butter and sugar together thoroughly. This step is essential for achieving the perfect texture in your Linzer cookies, as it incorporates air into the mixture and creates a light and tender crumb. Use an electric mixer on medium speed, beating the butter and sugar until they become pale and fluffy.
- When adding the dry ingredients to the dough, it’s important not to overmix. Overmixing can lead to a tough and dense cookie. Instead, gently fold in the dry ingredients until just combined, taking care not to overwork the dough. This will help maintain the delicate texture that makes Linzer cookies so irresistible.
- Another essential tip for success is to chill the dough before rolling it out. Chilling the dough makes it easier to handle and helps prevent spreading during baking. Wrap the dough tightly in plastic wrap and refrigerate for at least an hour or overnight if possible. This will allow the flavors to meld together, creating a more flavorful cookie.
- Once you’ve rolled out the chilled dough and cut out your desired shapes, handle the dough carefully. Transfer the cutouts to a baking sheet using a flat or offset spatula to avoid distorting their shape. If the dough becomes too soft and difficult to work with, pop it back in the refrigerator for a few minutes to firm up.
Frequently asked questions
How long will these cookies keep?
Linzer cookies can be stored in an airtight container at room temperature for up to one week. However, to maintain their freshness and preserve their delicate texture, consuming them within the first few days is best. If you want to extend their shelf life, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.
Can I make Linzer cookies in advance?
Absolutely! Linzer cookies are a great make-ahead treat. You can prepare the dough in advance and keep it refrigerated for up to three days. When you’re ready to bake, simply roll out the dough, cut out the shapes, and assemble the cookies. This way, you can quickly have freshly baked Linzer cookies, whether for a special occasion or an impromptu craving.
Can I use different types of jam for the filling?
Of course! While raspberry jam is the classic choice for Linzer cookies, you can get creative and experiment with other flavors. Strawberry, apricot, blackberry, or even citrus marmalade can lend a unique twist to your cookies. Just make sure to choose a jam with a thick consistency to prevent it from spreading too much during baking.
I don’t have a Linzer cookie cutter. Can I still make these cookies?
Absolutely! If you don’t have a Linzer cookie cutter with a distinctive cutout, don’t worry. You can use any small cutter for the top cookies and cut out a smaller shape in the center with a knife or a piping tip. This way, you’ll still achieve the beautiful presentation and delightful taste of Linzer cookies, even without the traditional design.
Can I freeze this Linzer cookie dough?
Yes, you can put the dough in the freezer, wrapped well in a ziplock bag. Thaw in the fridge overnight when ready to use.
You can also freeze the rolled cookies on a cookie sheet between parchment paper. Wrap the tray in plastic to prevent drying out.
Alternatively, freeze the baked cookies between parchment papers and thaw them in the refrigerator overnight when ready to use.
How do I know when these Linzer cookies are cooked?
A typical Linzer cookie disc will take between 6 and 8 minutes, or 8 and 10 minutes for thicker cookies. The outside of the cookies will have a slight color. The cookie will be set when you touch it with your finger. Always consider that the cookies will continue to cook on the hot baking pan even after you take them out of the oven.
Linzer Cookies
Picture this: two buttery, shortbread cookies sandwiched together with a sweet, tangy fruit jam. The top cookie has a small cutout in the center, revealing a glimpse of the vibrant jam beneath. The result is an irresistible combination of textures and flavors that will bring you back for another bite with this Linzer cookies recipe.
Video
Ingredients
Linzer cookie dough
- 2 cups (250 g) All-purpose flour
- ½ tsp Baking powder
- 1 cup (110 g) Almond flour
- ½ tsp Salt
- ½ tsp Spices optional ( I used pumpkin spice and nutmeg)
- 1 cup (227 g) Unsalted butter softened, room temperature
- 1 cup (200 g) Granulated sugar
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract
Filling and decorations
- Assortment of fruit jams or preserves e.g., raspberry, apricot, blackberry
- Edible luster dust instead or powdered sugar or
- Or confectioners sugar for dusting optional
Method
- Dry ingredients – In a separate bowl, whisk together the all-purpose flour and almond flour with baking powder, salt, and spices.2 cups All-purpose flour, 1/2 tsp Baking powder, 1 cup Almond flour, ½ tsp Salt, ½ tsp Spices
- Wet ingredients – In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg yolks, vanilla, and almond extract until well combined.1 cup Unsalted butter, 1 cup Granulated sugar, 2 large Egg yolks, 1 teaspoon Vanilla extract, 1/2 teaspoon Almond extract
- Dry to wet – Gradually add the dry flour mixture to the wet ingredients, mixing until a cohesive dough forms. Be careful not to overmix; mix until the dough comes together.
- Chill – Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour or until the dough is firm.Pro tip – The dough can be kept in the fridge for up to 3 days or in the freezer for a month.
- Oven – Preheat your oven to 350°F /175°C/ Gas mark 4 and line baking sheets with parchment paper.
- Roll – On a lightly floured surface, roll out one of the chilled dough disks to a thickness of about 1/4 inch. For the second disc, I rolled the dough to ½ inch thickness, then used a rolling pin to create a pattern on the dough. Pro tip – Use a firm, smooth motion in one direction when using a patterned rolling pin.
- Linzer cookie cutter – Use a Linzer cookie cutter (round with a small cutout in the center) to cut out the cookie shapes. Repeat with the second dough disk. Place half of the cookies on the prepared baking sheets. These will be the base cookies. Using the smaller cutout portion of the Linzer cookie cutter, cut out the centers of the remaining cookies. These will be the top cookies.
- Round cookie cutter – I like to use a 3-inch round cookie cutter for all the cookies. Then, I use a ½ inch round cookie cutter to remove the centers of half the cookies. These will be the tops.
- Bake the cookies in the preheated oven for 10-12 minutes or until they are just beginning to turn golden around the edges. Be careful not to overbake.Pro tip – If the cookies have become soft during the above process, chill them for 15 minutes before baking to ensure they do not spread.
- Cool – Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Dust – Once the cookies are completely cooled, dust the tops (the ones with the cutout) with edible luster dust using a small brush. This will give them a shimmering effect and highlight the pattern on the cookies. Note – Optionally, you can dust the assembled cookies with a light sprinkle of confectioners' sugar for added decoration, as in traditional Linzer cookies.Edible luster dust , Or confectioners sugar
- Jam sandwich – Spread a small amount of jam or preserves on the base cookies (the ones without the cutout). Carefully place the luster-dusted top cookies on the jam-covered base cookies, creating a sandwich.Assortment of fruit jams or preserves
- Store the cookies in an airtight container at room temperature. They can be enjoyed for several days.
Notes
- First and foremost, be sure to properly measure your ingredients. Baking is an exact science, and even the slightest variation in measurements can affect the texture and taste of your cookies. Use a kitchen scale for accuracy or make use of measuring cups and spoons, leveling off each ingredient for precise amounts.
- Next, remember to thoroughly cream your butter and sugar together. This step is essential for achieving the perfect texture in your Linzer cookies, as it incorporates air into the mixture and creates a light and tender crumb. Use an electric mixer on medium speed, beating the butter and sugar until they become pale and fluffy.
- When adding the dry ingredients to the dough, it’s important not to overmix. Overmixing can lead to a tough and dense cookie. Instead, gently fold in the dry ingredients until just combined, taking care not to overwork the dough. This will help maintain the delicate texture that makes Linzer cookies so irresistible.
- Another key tip for success is to chill the dough before rolling it out. Chilling the dough not only makes it easier to handle, but it also helps prevent spreading during baking. Wrap the dough tightly in plastic wrap and refrigerate for at least an hour, or even overnight if you can. This will allow the flavors to meld together, resulting in a more flavorful cookie.
- Once you’ve rolled out the chilled dough and cut out your desired shapes, be sure to handle the dough with care. Transfer the cutouts to a baking sheet using a flat spatula or offset spatula to avoid distorting their shape. If the dough becomes too soft and difficult to work with, pop it back in the refrigerator for a few minutes to firm up.
Equipment you will need
Nutrition
Tried this recipe?
Mention @veenaazmanov_kitchen or tag #veenaazmanovkitchen!Creative variations
- Flavorful Fillings: While traditional Linzer cookies are often filled with raspberry jam, don’t be afraid to venture beyond this classic choice. Consider using other fruit preserves like strawberry, apricot, or even a tangy lemon curd for a delightful twist. You can also explore different nut fillings, such as almond or hazelnut paste, for a rich and indulgent experience.
- Chocolate Infusion: For chocolate lovers, try incorporating cocoa powder into the dough for a decadent chocolate Linzer cookie. You can also experiment with a chocolate ganache filling or dust the cookies with a sprinkle of cocoa powder for an extra touch of chocolatey goodness.
- Spiced Sensations: Infuse your Linzer cookies with warm spices to create a delightful twist. Add a pinch of cinnamon, nutmeg, or cardamom to the dough for a cozy and aromatic flavor. You can also experiment with adding a touch of spice to your filling by incorporating ginger, cloves, or even a hint of chai tea.
- Flavorful Additions: Don’t be afraid to add extra texture and flavor to your Linzer cookies. Mix chopped nuts, such as toasted almonds or pistachios, into the dough for a delightful crunch. You can also sprinkle the tops of your cookies with coarse sugar or dust them with powdered sugar for added sweetness and visual appeal.
Creative ways to serve Linzer cookies
- Cookie Towers: Stack your Linzer cookies in a tower-like formation, building them up with alternating layers of cookies and your favorite filling. This creates an impressive centerpiece and allows your guests to pick and choose their favorite flavors.
- Cookie Sandwiches: Pair two Linzer cookies with a generous dollop of jam, Nutella, or cream cheese frosting in the middle to create mouthwatering cookie sandwiches. You can even get creative with your fillings by using different jams or spreads to add variety and surprise.
- Mini Dessert Platters: Arrange an assortment of mini Linzer cookies on a beautiful platter, creating a colorful and inviting display. Add some fresh berries, a sprinkle of powdered sugar, or a drizzle of chocolate sauce to enhance the overall presentation. Your guests will love being able to try different flavors in bite-sized portions.
- Cookie Gift Boxes: Show your loved ones how much you care by gifting them beautifully packaged Linzer cookie boxes. Place a selection of cookies in a decorative box, add a ribbon or personalized note, and voila! You have a thoughtful and delicious present that will make anyone’s day.
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I’m pinning these for future making. These look fabulously delicious! I’ve never made a liner torte cookie but want to!
Thank you Linda.. They really are super easy – a bit time consuming but super easy. Hope you try them.
Linzer cookies are probably one of my favorite cookies! They are so pretty and versatile. You are right Veena, there are not only for the holidays!! YUMMY!!!
Thanks Kathy. Yeah I’ve always made them all year round.
These look like fun little cookies to make. The fact of different fillings is such a great idea. These would look perfect for any special occasion….or to take to a friend when you go for dinner.
Absolutely Gloria. They make fun gifts to give away or take with you for dinner
Veena, you always make baked goods look so delicious and simple! I’m so jealous.
I’m wishing I could reach into that photo and have some cookie w/ my tea!
Aww thank you so much Noel. I love baking especially pretty things. Thanks
These look so good, Veena! I definitely need them in my life. My husband would love them, too! Thanks for the recipe!
Thank you Christine – I’m sure you both would love it. It’s absolutely delicious
My mom was used to bake this cookies great memories that you brought to my thoughts. I bet your are as delicious as my mom’s were.
Thanks Adrina.. I know what you mean. I have fond memories of mom and me baking cookies too
Linzer cookies are so fun, and I love the ideas you gave about different options for fillings and flavorings. Especially the rose. Now that spring is finally showing up here, the rose is even more tempting!
Oh I’m all about options Mackenzie. My kids are both very different taste – one loves jam the other wants everything chocolate
Rose extract! I love this idea! I’ll have to make some of that and try these cookies. I’m betting rose extract would be great in a cheesecake, too.
I love the rose smell in the cookies. So sweet and delicious
These cookies would be the perfect gift for anyone. Homemade gifts are always so much better. I remember my Mom making cookies similar to this growing up…don’t remember what they were called but I loved them 🙂
So true Stephanie.. homemade gifts are the best indeed. Yeah I have fond memories of mom and cookies too.
Those Mother’s Day jars are so sweet! Love linzer cookies but I haven’t made them in so long. Your recipe looks fantastic!
I know Marylnn it’s one of those things that you make very often and then have a huge gap then go back to it. My kids favorite so I make them often