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Sweet Sour Asian Mongolian Meatballs

Veena Azmanov

These Asian sweet and sour Mongolian meatballs are tender and juicy and made on the stovetop in just 20 mins. The brown sugar and soy sauce add sweetness and color, while the vinegar and tomato paste add a sour zing. A great treat for family and guests.

Sour French Baguette

Veena Azmanov