Raw fish and seafood dishes may sound intimidating, but many of the most elegant and flavorful seafood recipes are actually served raw or lightly cured. From sashimi and crudo to carpaccio, ceviche, and poke, these preparations focus on fresh ingredients, clean flavors, and simple techniques that let the seafood shine.
Raw fish and seafood recipes
This roundup brings together my favorite raw and raw-style fish and seafood recipes—recipes you can confidently make at home when you want something special, whether it’s for a dinner party, a light meal, or an impressive starter.
Why You’ll Love These Raw Seafood Recipes
Clear techniques. Each recipe is designed for confident home cooks, with simple steps and clear guidance.
Fresh, clean flavors. These recipes highlight the natural taste of fish and seafood without heavy sauces or cooking.
Elegant but simple. Many raw seafood dishes come together quickly with minimal ingredients.
Perfect for entertaining. Raw fish recipes always feel restaurant-worthy.
Globally inspired. From Japanese sashimi to Italian crudo and Latin-style ceviche.
Sashimi & Japanese-Style Raw Fish
Salmon Sashimi
Fresh salmon sliced simply and served with minimal seasoning to let the fish shine.
1
Salmon Sashimi Recipe
Salmon sashimi is a delicate Japanese dish featuring thinly sliced, sushi-grade salmon known for its vibrant color and buttery texture. Its preparation highlights the fish's natural flavors with minimal garnishes. This simple yet elegant dish exemplifies the art of Japanese cuisine, celebrating fresh ingredients' purity and quality.
Inspired by the classic restaurant dish, this tuna sashimi is clean, elegant, and full of flavor.
2
Nobu Tuna Sashimi
Nobu tuna sashimi combines the freshest sushi-grade tuna with a vibrant, silky cilantro and scallion sauce. The dish's delicate texture and harmonious balance of flavors create an exquisite culinary experience. Simple yet sophisticated, this Nobu-inspired sashimi is a perfect blend of tradition and innovation.
Lightly seared on the outside while staying raw in the center for contrast in texture and flavor.
3
Tuna Tataki Recipe
Tuna tataki is a delicious Japanese dish featuring seared tuna with a flavorful sauce. Tuna tataki is typically served as an appetizer or part of a Japanese meal. Enjoy the delicious combination of flavors and textures in this delightful dish! This is a simple recipe to make tuna tataki at home.
Thinly sliced salmon dressed with olive oil and citrus for a light, elegant starter.
4
Salmon Crudo Recipe
Salmon Crudo is a refreshing dish featuring thinly sliced raw salmon dressed in a flavorful marinade, highlighting the dish's emphasis on fresh, high-quality ingredients. Served as an elegant appetizer or light main course, crudo is loved for its delicate flavors, simplicity, and stunning presentation.
A simple Italian-style preparation that highlights the natural flavor of fresh tuna.
5
Tuna Crudo Recipe
This tuna crudo recipe offers a refreshing take on raw tuna, showcasing its delicate flavors. It's a simple yet elegant dish sliced thinly and dressed in a vibrant marinade. Garnished with fresh herbs and spices, this crudo is a delightful appetizer or light main course that is sure to impress.
Paper-thin slices of salmon finished with citrus, oil, and seasoning.
6
Salmon Carpaccio
Indulge in the exquisite flavors of Salmon Carpaccio, a harmonious blend of thinly sliced salmon delicately dressed in a tantalizing mix of olive oil, citrus zest, and spices. Each bite offers a symphony of textures and tastes, from the velvety smoothness of the salmon to the vibrant burst of fresh herbs and chili. Elevate your dining experience with this elegant appetizer, perfect for any occasion.
Delicate slices of tuna served with a light dressing for a refined presentation.
7
Tuna Carpaccio
This Tuna Carpaccio features delicate slices of yellowtail tuna, enhanced by zesty lemon juice and the crunch of sliced shallots and red peppers. The dish is elevated with a drizzle of chili oil for a subtle kick. And sweet apricot slices add a delightful contrast. It's then finished with a touch of olive oil, cilantro, and dill. This carpaccio is a fresh and vibrant appetizer.
A versatile carpaccio recipe that works with a variety of fresh fish.
8
Fish Carpaccio Recipe
This vibrant Fish Carpaccio features thinly sliced fresh fish with a flavorful dressing. The dish offers a harmonious balance of sweet, tangy, and spicy flavors, perfect for a refreshing appetizer or light main course. This carpaccio will surely delight your taste buds and impress your guests with its vibrant colors and delicate textures.
Fresh salmon gently cured in citrus juice for a bright, refreshing dish.
9
Salmon Ceviche
Salmon ceviche is a delicious and refreshing dish that combines the flavors of fresh salmon with citrus juices and other ingredients. Here's a simple recipe to make salmon ceviche.
A seafood-based ceviche paired with mango for a balance of sweet and tangy flavors.
10
Mango Ceviche
Mango ceviche is a refreshing dish that combines fresh raw salmon and tuna with the tropical sweetness of mango, all marinated in citrus juices. The bright, zesty flavors and vibrant colors make it a perfect appetizer or light meal, especially in warm weather. Adding mango balances the acidity and heat, creating a harmonious and delightful blend of tastes.
Raw salmon seasoned simply and served in a satisfying bowl-style dish.
11
Salmon Poke Bowl
Try this salmon poke bowl with sushi rice and fresh veggies for a quick, healthy meal. It’s a satisfying meal you can make at home in less than 15 minutes.
Fresh tuna paired with classic poke flavors for an easy yet impressive meal.
12
Ahi Tuna Poke Bowl
This ultimate tuna poke bowl recipe is a celebration of all things seafood. From the marinated tuna to the crisp vegetables and mouthwatering toppings, every bite is a burst of flavor that will transport you straight to the ocean. This dish is incredibly delicious and packed with wholesome ingredients, making it a healthy choice for seafood lovers.
Quickly seared tuna with a raw center, sliced thin and served with light seasoning.
13
Tuna Tataki Recipe
Tuna tataki is a delicious Japanese dish featuring seared tuna with a flavorful sauce. Tuna tataki is typically served as an appetizer or part of a Japanese meal. Enjoy the delicious combination of flavors and textures in this delightful dish! This is a simple recipe to make tuna tataki at home.
Seared just enough on the outside while staying rare in the middle.
14
How to cook tuna steaks
Tuna steak is one of the favorite types of tuna to cook any time of the year. In this video, you’ll find out how to cook seared sesame tuna steak with a juicy, tender texture that is wonderfully pink on the inside.
Finely chopped raw salmon seasoned simply and served fresh.
Brioche Salmon Tartare Canapés
Raw salmon tartare served on brioche for an elegant appetizer.
15
Brioche Salmon Tartare Canapés
These brioche salmon tartare canapés are the perfect bite-sized canapé appetizer—fresh, creamy salmon tartare served on buttery, crispy brioche. The combination of avocado, herbs, and a touch of sriracha makes every bite rich, flavorful, and slightly spicy.
Raw fish and seafood recipes are some of the most elegant dishes you can make at home. With good ingredients and simple techniques, sashimi, crudo, carpaccio, ceviche, and poke become approachable, impressive, and deeply satisfying.
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I’m the recipe developer, baker, and food photographer behind Veena Azmanov Kitchen. I’ve spent years developing and testing recipes, from everyday meals and homemade breads to cakes and desserts. I share the practical tips and little details I’ve learned along the way so you can get great results in your own kitchen.
