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Homemade Almond Meal aka Nut Meal in 5 Minutes

Published - Update - Veena Azmanov Words - 260 words. About 2 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads #sponsoredpost.

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Having an almond meal or nut meal at home can be so useful when you want to add more nutrition to your diet or little extra zing to a recipe. This simple, easy and effortless recipe to make homemade almond meal take no more than 5 minutes and can be used to make macarons, marzipan or even added to bread and pancakes.

Making almond meal.

Step by step instructions

  • Place the blanched almonds in a food processor. Pulse until coarsely ground.
  • To make it finer in consistency - add ¼ cup of the dry ingredients from the recipe. This homemade almond meal can also be used as sugar in sweet recipes. For example, marzipan or macarons. And it can also be flour for savory recipes like bread or pancakes.
Making almond meal.
Making almond meal.

Homemade Almond Meal aka Nut Meal in 5 mins

Author: Veena Azmanov
5 from 1 vote
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Prep Time: 5 mins
Total Time: 5 mins
Calories: 1180kcal
Adjust Servings Here: 1 cup

Description

Having an almond meal or nut meal at home can be so useful when you want to add more nutrition to your diet or little extra zing to a recipe. This simple, easy and effortless recipe to make homemade almond meal take no more than 5 minutes and can be used to make macarons, marzipan or even added to bread and pancakes.

Ingredients 

  • 1 ½ cup (215 g) Almonds blanched (7 oz)
  • ¼ cup (30 g) Powdered sugar / flour Optional 

Instructions

  • Place the blanched almonds in a food processor. Pulse until coarsely ground.
  • To make it finer in consistency - add ¼ cup of the dry ingredients from the recipe. This often could be sugar in sweet recipes like marzipan or macarons but can also be flour for savory recipes like bread or pancakes.

Equipment

Meas Cups and Spoons
Food Processor
Springfoam Pan 9
Nutrition Information
Calories: 1180kcalCarbohydrates: 37gProtein: 42gFat: 105gSaturated Fat: 7gCholesterol: 0mgSodium: 38mgPotassium: 1318mgFiber: 19gSugar: 9gCalcium: 472mgIron: 6.6mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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Author - Veena Azmanov

A photo of Veena Azmanov.

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

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  1. bhaavi

    hi.. I am assuming blanched almonds are almonds soaked over night n then remove skin...right? Also, can i use almond flour to make marzipan? if yes, how will be the outcome?
    thanks

    Reply

    • Veena Azmanov

      Yes, blanched almonds are without skin. I have not tried almond flour.

      Reply

  2. Meredith Reding-Pelswijk

    Can you pls you're recipe for the cookies and icing procedure for the cookies and christmas cake. Can you send it in grams version

    Reply

  3. Sofiya Abhilash

    Recipe pls for Christmas cake and cookies and icing procedure for cookies

    Reply