Cook Bake Decorate
This recipe for gingersnap cookies makes the most delicious cookies. They are crisp on the outside but soft and chewy on the inside because we use molasses. These cookies take just 10 mins to prep and 10 minutes to bake a batch. Perfect to add to your holiday cookies platter
Let’s get started!
Have you made your list of holiday cookies for Christmas? Well, you can use mine and these are definitely one of our favorites on the list
And most of the ingredients are simple pantry staples or easy to find such as molasses
All the ingredients are easy to find or pantry staples
Chill the cookies for 15 mins then roll into 1 inch balls and coat in sugar
Bake the cookies for 10 minutes
These cookies take just 10 mins to prep and 10 minutes to bake a batch. Perfect to add to your holiday cookies platter
Perfect Christmas Gifts for the holidays
Once baked and cooled completely, transfer them to a holiday gift jar or container and tie a pretty bow.
Sour French Baguette