Modeling Chocolate Roses – Four Different methods

Modeling Chocolate Roses – Four Different Methods

Modeling chocolate roses are probably the easiest way to make edible roses. You do not need any special tools or cutters, just modeling chocolate and your fingers to form the petals. This simple, easy and detailed video tutorial will show you four different method to making chocolate roses weather you use dark, white or colored modeling chocolate paste.

Modelling Chocolate Roses – 4 Different Methods

Before I became a professional cake decorator the one thing I made on a lot of cakes was modeling chocolate roses. I didn’t have any cake tools but I loved decorating cakes so the joy of modeling chocolate roses onto a cake and watching every one get so impressed was really cool.

All you need is make your modeling chocolate which I have already shown in my previous post.  How to make dark modeling chocolate as well as How to make White Modeling Chocolate. Most importantly,  I have shown you how to make this with a microwave as well as without a microwave using a double boiler method.

1.  How to make Dark Modeling Chocolate Roses – Recipe for Dark Modeling Chocolate Recipe 

The process of making white modelling chocolate is actually the same as dark chocolate roses. However, white modeling chocolate can be a bit tricky, but my simple, easy and effortless recipe will give you the perfect ratio for the best modeling paste as well as the right method, tips and trick you need to master and use white modeling chocolate paste – How to make white modeling chocolate – Full Proof Method

White chocolate roses work just the same way as dark chocolate but since a few of you on my Facebook Page insisted it didn’t work I waned to make a video and show you that it does work. If you find that your white modeling chocolate petals are not forming it’s not the method of the rose perhaps the modeling chocolate. What I mean is that – white modeling chocolate is sensitive and while you don’t want to over knead it to prevent the fat separating you still do want to knead it so it’s soft and pliable. Makes sense?

Here I have used my chocolate roses on top of a chocolate cake. These are even dusted with edible gold dust.

How to make Modeling Chocolate Roses – 4 Methods – Chocolate Plastique Roses

2- How to make White Modeling Chocolate Roses – White Modeling Chocolate Recipe

3. How to color White Modeling Chocolate

Modeling Chocolate Roses – 4 Different Methods – Chocolate Plastique Roses

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