I absolutely loved being a cake artist. It was creative, challenging, and incredibly rewarding, but it also consumed a huge amount of my time and energy.
As my kids were growing up, I realized I didn’t want to spend all my time making cakes for other people’s celebrations while missing too much of my own family life.
Food blogging gave me another way to use everything I had learned. I could still cook, bake, create, teach, and share what I knew, but I could do it from home and on a schedule that worked better for my family.
Over time, the blog naturally grew beyond cake decorating because I started sharing what I was already cooking at home — dinners, breads, desserts, curries, pastries, and everything in between.

I grew up in India, so Indian food will always have a special place in my heart.
However, when I began traveling overseas, I was introduced to various cuisines that blew my mind.
My curiosity and love for food led me to want to recreate these dishes at home. Over time, I began to mix and match the flavors and techniques I learned. These experiences shape the recipes I share on my blog today as I try to inspire my readers to step out of their comfort zones and try something new in their own kitchens. Our kids are great motivators too. Sometimes doing something for them can lead us to a new path, for example, I now make amazing Japanese food at home because my kids love it very much but eating it out often in not affordable.

When I started decorating cakes, it wasn’t a popular skill in Israel, and finding formal classes or workshops was nearly impossible. The few available resources were techniques I had already learned growing up at home. This meant I had to look elsewhere, but online resources were limited back then and not as accessible as they are today.
Because of this, trial and error became my greatest teacher. I spent countless hours experimenting, making mistakes, and learning from them. Every challenge pushed me to be more resourceful and creative.
Looking back, those early struggles taught me resilience and the value of perseverance. They inspired me to create a blog where others could find the guidance and support I wished I had when I started.

Thank you for this question. It truly captures the essence of my blog’s value proposition and is one of the main reasons I started it.
Growing up, I often heard the saying, “Give a man a fish, and you feed him for a day; teach him how to fish, and you feed him for a lifetime.” This philosophy has been the guiding principle behind my blog. I believe that by teaching people the skills and techniques behind cooking and baking, they gain the confidence to create something uniquely their own, adapt recipes to their needs, and even troubleshoot when things don’t go as planned.
Providing recipes is helpful; even ChatGPT can give you a recipe, but empowering someone with the knowledge to understand the “why” and “how” behind the process is invaluable. It turns cooking from a task into a creative and enjoyable experience. My goal is to equip readers with the tools they need to feel at home in the kitchen, experiment fearlessly, and make cooking and baking an integral part of their lives.

Life is all about balance. Eating healthy doesn’t mean you can’t indulge in something sweet or comforting now and then. It’s a principle I’ve tried to teach my kids from the very beginning.
In our home, we always have some form of salad or fresh vegetables at every meal, even if it’s as simple as sliced cucumbers and tomatoes on the table. Because this has been a constant, I’ve never had to bribe or coax my kids into eating their veggies—they naturally see it as part of every meal.
When it comes to cooking and baking, I approach everything in moderation. I allow indulgent desserts while ensuring healthier options are equally appealing. By teaching my family the importance of balance, I hope to instill habits that make healthy eating feel natural rather than restrictive.
For other parents, my advice is simple: make healthy options readily available and part of everyday meals without pressure. At the same time, allow room for treats to show that food is meant to be enjoyed, not feared.

My mom was an incredible inspiration in my life. She faced a tough journey, yet she remained positive and determined. When I was just two years old, my dad passed away, leaving her as an uneducated single mother with three kids and no financial support.
She worked tirelessly to put food on the table and give us a decent education. When I turned ten, she made the heartbreaking decision to leave overseas for work, and our family was separated. We lived with relatives for some time and eventually went to boarding schools. Despite the physical distance, she instilled in us a deep sense of family and ensured we always stayed close and supported one another.
One of her most valuable lessons was that hard work always leads to success. That philosophy has guided me not just in life but in my career as well.
When it came to cooking, my mom’s approach was unique and inspiring. She never followed recipes or gave us exact instructions. Instead, she taught us the basics and encouraged us to make each dish our own. If you asked her how much of an ingredient to use, she’d say, “a little bit,” “just a pinch,” or “about a finger deep.” It wasn’t about precision; it was about intuition and creativity. This mindset shaped my culinary journey, teaching me to trust my instincts, experiment, and take pride in making something uniquely my own.
Her resilience, hard work, and approach to life and cooking have profoundly influenced not just my career but also the way I view challenges and opportunities in life.
 

Having a daughter with special needs has shaped my journey in profound ways. It meant that I couldn’t travel overseas to give classes, attend cake shows, or open a storefront, as she required a lot of my time and energy. Instead, I’ve channeled my passion into areas that allow me to work from home, like sharing my creations online, teaching and connecting with a global audience from my own kitchen through my blog.

Living in Israel has made a huge impact on my cooking and baking.
Israel has a mix of beautiful cuisines from Middle Eastern, Mediterranean, traditional Jewish, and Arab food. Some of these recipes have introduced me to unique ingredients like zaatar, sumac, and baharat.
In addition, Israel has fresh veggies and fruits that are locally grown. So, relying on seasonal produce transforms the way I plan and approach my recipe development.
I love making traditional food like pita, tahini, and challah, which are fun but also highlight the simplicity of our lifestyle.
For example, on Thursday, we eat pita bread with hummus and salad. Very simple, and yet it’s a full meal here!

Some advice I’d give would be
Practice Consistently – No matter how much you learn, hands-on practice will always be your best teacher. The more you bake and decorate, the more you’ll refine your skills.
Embrace Mistakes and Experiment – Don’t be afraid to try new things and make mistakes. Some of the best lessons and techniques I’ve learned came from failed attempts.
Invest in Quality Tools – Start with good-quality tools that you truly need. This will save you from collecting unnecessary items and make your work much more efficient.
Focus on Presentation – Details matter. Simple additions like cake boards, ribbons, and coordinating colors can elevate the look of your cakes dramatically.
Take Classes and Keep Learning – While trial and error is valuable, taking professional classes can fast-track your growth. Invest in yourself by learning from experts when you have the chance.

Honestly, I’m still finding my own sweet spot there! But, in general, I try to
1. Plan ahead – for example, Sunday and Monday are my video days because the house is all to myself.
2. Involve the family – My husband helps with simple blog work when he can. But also with brainstorming for future posts.
3. Of course, the kids feel very involved because they are my taste testers.
4. Flexibility – I adapt my plan when necessary. For example, when I have important family events, the blog work is on hold!
5. Priority – No matter how busy I am with the blog, I try to keep time for myself or the family. I go for my walk and workout every day!

For the future, I’d simply like to keep making this site more useful — better recipes, better instructions, better videos, and more ways to connect with the people who cook from them.

This is a deeply personal and painful topic for me as an Israeli. The events unfolding are heartbreaking, and the human toll—both in Israel and in Gaza—is devastating. The hostages taken are an unbearable reality, and my thoughts are constantly with their families who are living in unimaginable fear and uncertainty. At the same time, I recognize the immense suffering of civilians in Gaza, many of whom are caught in a cycle of violence they did not choose.
I firmly believe that innocent lives, no matter where they are, must be valued and protected. It’s difficult to process the grief, fear, and anger this conflict stirs, but I hold onto hope for a future where this kind of violence is no longer the answer and where peace and security are attainable for everyone in the region.
These are not easy times, and the situation is incredibly complex. While I am deeply connected to my country, I also advocate for compassion and understanding across all sides. We must strive for solutions that prioritize humanity and end the suffering for everyone involved.

As a parent, the thought of my son going into the army is both a source of pride and a heavy weight on my heart. In Israel, serving in the army is a rite of passage, a responsibility that nearly every young person takes on to protect our home and our future. I am proud of the values of duty, resilience, and service that the army instills, but as a parent, I can’t deny the worry that comes with it.
No parent wants to see their child in harm’s way, and the world we live in makes this reality even more challenging. At the same time, I know that this experience will shape him in profound ways—teaching him leadership, teamwork, and the ability to handle difficult situations.
I hold onto hope that the day will come when our children no longer need to serve in this way, that peace will prevail, and that their futures will be defined by opportunities to build and grow, rather than to defend and protect. Until then, I will support him in every way I can and stay hopeful for his safety and the safety of all young people serving.

Having a daughter with special needs has been one of the most transformative experiences of my life. It’s taught me to slow down, appreciate the small victories, and redefine what success and happiness truly mean. I’ve learned so much about resilience, unconditional love, and the importance of creating an inclusive world where everyone has a place. She’s shown me the beauty of individuality and the strength it takes to overcome challenges, and I’m so grateful for the lessons she teaches me every day.

There are definitely challenges, like navigating therapies, schools, and systems that aren’t always inclusive or accessible. At times, it can feel isolating or overwhelming, especially when people don’t fully understand her needs or abilities. But those challenges are balanced by the joy she brings into our lives. Every step forward, no matter how small, feels monumental, and it reminds me to focus on progress rather than perfection.

I’d like people to know that parenting a child with special needs is just like parenting any other child—full of love, laughter, and challenges. It’s about understanding their unique needs and celebrating their unique strengths. One of the most important things people can do is approach families like ours with empathy and an open mind. Inclusion isn’t just about policies or accommodations; it’s about kindness and making space for everyone to feel valued.

My daughter inspires me every single day with her determination and courage. She approaches life with such a pure sense of joy and resilience, even when things are difficult. Watching her tackle challenges head-on motivates me to face my own struggles with the same strength and positivity. She’s a constant reminder to celebrate life’s little moments and to never take anything for granted.

Balance is always a work in progress, and I’ve learned to prioritize what truly matters. Having a strong support system—whether it’s family, friends, or professionals—has been crucial. I try to be present in the moment, whether I’m focusing on her, my work, or myself. It’s not always easy, but I’ve learned to be kind to myself and accept that I can’t do everything perfectly. What’s most important is that she feels loved, supported, and understood.

I wouldn’t call it a compromise but rather a shift in focus. While I’ve missed out on some traditional opportunities, I’ve found immense fulfillment in the work I’ve been able to do. I’ve built a community, shared my skills, and inspired others—all while being present for my daughter. That balance is a dream in itself.

Embrace the journey as it unfolds. Adapting and pivoting is okay; sometimes, the unexpected path leads to incredible opportunities. Use your unique circumstances as a source of inspiration and innovation. Remember, success isn’t just about where you go—it’s about the impact you make along the way.