I’m Veena Azmanov — recipe developer, cook, baker, food photographer, and the creator behind Veena Azmanov Kitchen.
For more than a decade, I’ve been creating tested recipes and step-by-step cooking and baking content for home cooks around the world.
If you’re a food, kitchen, or cooking-related brand looking for content that feels useful rather than simply promotional, I’d love to hear from you.
What I can create for your brand
Recipe Development
Creating recipes is what I do every day.
I can develop an original recipe around your ingredient or product, either for publication on Veena Azmanov Kitchen or as exclusive content for your own website and marketing channels.
My recipes are developed and tested in my own kitchen, with clear instructions and the practical details a home cook needs to reproduce the result.
Depending on the project, recipe development can also include finished food photography, progress images, and video.
Food Photography
I photograph the recipes I create, from finished dishes to step-by-step process images.
If your brand needs original food photography featuring a product or ingredient, we can create a package based on how and where the images will be used.
Recipe & Product Video
I create practical cooking and baking videos designed to show how a recipe or product is actually used.
My videos are food-first and demonstration-focused — clear close-ups, real cooking, and useful technique rather than a scripted commercial.
Video can be created for my own channels or for a brand’s website and social media, depending on the project.
Sponsored Content
I work with selected food and kitchen brands when the product genuinely fits the recipes and content I already create.
A sponsored collaboration may include an original recipe, photography, video, blog content, newsletter inclusion, and/or social promotion.
I only accept partnerships that make sense for my readers and that I can represent honestly.
Brand Partnerships
I’m also open to longer-term partnerships with brands that are a natural fit for Veena Azmanov Kitchen.
Rather than a single sponsored mention, we can develop a series of recipes, seasonal content, videos, or other useful ways of showing your product in a real home kitchen.
Why work with me?
I’ve spent years learning not only how to make good food, but how to teach someone else to make it successfully.
That’s an important part of the content I create.
I don’t simply place a product beside a finished dish. I look for a natural way to use it in a recipe, explain why it works, and create content that remains useful to the reader after the promotion is over.
My work covers everyday cooking, baking, bread, pastry, desserts, and cake decorating, giving me plenty of room to create content around a wide range of food and kitchen products.
And everything is created by me in my own kitchen — recipe development, testing, photography, and video.
Previous Work & Features
Over the years, I’ve worked with brands, products, publishers, online schools, and other businesses in the food and cake-decorating industries.
I’ve also been featured in publications and websites around the world.

You can read more about those here – features and publications.
A note about recommendations
Trust matters to me.
I don’t recommend a product simply because I’m being paid to mention it. If I feature something on Veena Azmanov Kitchen, it needs to be something I can genuinely use, demonstrate, or incorporate naturally into my cooking and baking.
Sponsored content and paid partnerships are always disclosed.
Let’s work together
Have a project in mind?
Tell me a little about your brand, the product you’d like to feature, the type of content you’re looking for, and your expected timeline.
Email me at [email protected]
I’m happy to discuss one-time projects as well as longer-term partnerships.
My Social Links
Some of my previous engagements & reviews
- Review – Cake Business School Â
- Online Cake Decorating School Review – Paul Bradford online SchoolÂ
- Online Cake School Reviews – Pretty Witty CakesÂ
- Online Cake School Review – Yeners Way Cake ArtÂ
- Product Review – Cake Frame Cake StructureÂ
- Artisan Cake Company Visual Guide to Cake DecoratingÂ
- Fun Figures – Cute Characters for cake toppers
- Painting Flowers on CakeÂ
- Scrumptious Desserts and Original Chocolate Decorations






Hi,
My name is Meni, I’m the owner of KneadAce- Designed By Bakers. I’m an Industrial designer and an intermediate baker- designer, manufacturer and seller of innovative products for home bakers
I have recently launched a brand-new sourdough starter jar that I believe is the best on the market (already Amazon best seller in the category and “Amazon recommended” in many keywords)
I’m looking for affiliate partners to help and get the word out about my new product. I’m matching the commission that Amazon gives you as affiliate , for instance , if you sell one of our products and Amazon gives you 10% commission, I will match it and will give you additional 10% commission- making your total commission 20%.
You can see the KneadAce Sourdough Starter Jar here: https://www.amazon.com/gp/product/B09SGDK43Y
An additional interesting product that I’ve developed is the Mixer Dough Shield for KitchenAid : https://www.amazon.com/gp/product/B08N55JM6G This dough hook complementary accessory will prevent the dough from climbing up the dough hook and clogging the mixer. It is also a good selling product in Amazon and I will be happy to work with you on both of those products.
Please let me know if you are interested working with me on this project
Thanks,
Meni Dangot
Tel: +972-52-3624430
http://www.kneadace.com
I will add your product to my Amazon affiliate links. Thank you so much.
Hi Veena, we are a small butcher shop in QLD, Australia and sometimes we post our favourite recipes we like. Would you give permission for us to share your goat curry recipe on our social page? We would of course credit the recipe to you and link back to your blog to help promote it. Please advise. Thank you
Hey Jane, Thank you so much for asking. Yes, please do share my Goat curry recipe on any of your social media. I would request to use an image or the video but do not share the full recipe. A link back to the blog will bring visitors to my site for the recipe. After all, that’s how I make a living. I hope you understand. You can find my all my videos on my Facebook page here under videos
Thank you so much
“Hello,
my name’s Karen- I run a couple of small but growing food blogs.
I was browsing through your website, and was wondering if you accept guest posts?
I’d love to work with you and provide you with a well-written article on a topic that is relevant to your audience and something they will enjoy reading.
Food, recipes and writing about it is my passion. I’d be happy to suggest a few topics which could be a hit with your audience.
Any content will be completely open for you to edit.
Please let me know if you’d be interested.
Warm Regards
Karen Rutherford
Founder of Cakedecorist.com
“
Thank you for reaching out Karen,
I do not do guest posts or paid link submissions on my blogs.
If that changes I will contact you.
Thank you again for your interest in my blog.
Veena
Veenaazmannov is the best trainer for cake decorating classes, It’s my favorite blog and go to place for all recipes. she was good at teaching online cake baking courses for beginners
Would love to collaborate with you on a product giveaway soon. Will email you.
Thank you, Lavern. Look forward to that email.
HI Veena,
Thank you for your wonderful videos. As a novice I really appreciate your demonstrations and clear explanation. You mentioned classes on your blog – where are you located? IÊ»m so far away IÊ»m wondering if itÊ»s somewhere I happen to visit in the future. Thank you. Joan
Thank you, Joan. Happy you find my blog and videos useful. I do take classes but at home here in Israel. I do often get people who come here on vacation that drop by for a day or two classes. You are welcome too!
Just wanted to tell you I love your blog. It’s my favorite blog and go to place for all recipes. Love the way you explain your recipes and give more options Thank you!
Thank you so much Jose. Happy to hear you like my blog and find it my style of writing useful.
You have a wonderful blog. Very talented lady. I love your cake designs and your style of writing the recipes. Really take the trouble to make sure people understand the recipe. Thanks
Thank you Linda for your kind words. Appreciate it very much. The purpose of my blog is not just to share the recipes but help my visitors become better bakers, cooks or cake decorators- hence the detailed posts. Glad to see I am achieving my goals.
You have a wonderful blog. I will email you soon as we would love to work with you. Love your detailed style of writing posts.
Thank you Candice
How do I unsubscribe? Getting notifications at 2am is not fun.
Jen this is not a subscription so I cannot unsubscribe you. This is your browser settings. You accepted to allow the browser to send you notifications when I have a new post. So you need to check on the Browser notifications. Look under settings and favorite sites. Thanks