My Kitchen Tools and Equipment
My Kitchen Tools and Equipment
Counter Top Appliances & Electronics
- Food Processor – I have Magimix
- Hand Blender – I have Braun Set
- Immersion Blender – I use Brawn
- Stand Mixer – I use Kenwood K-Mix, Kitchen Aid is good.
- or Hand Mixer – Use mine a lot.
- Slow Cooker – use mine once a week.
- Waffle Maker – used usually twice a month
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Good to have attachments
- Ice Cream Maker – I use to have a Cuisine Art.
- Pasta Roller – with Kenwoodor Kitchen aidor manual
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Kitchen Basics
- Set of cooking pans – I have Calphalon Cooking set.
- Saute Pan – I use my Calphalon Saute Pan
- Soup Pan– I have Calphalon Soup Pot
- Stock Pan – I have Caphalon Stock Pot
- Pasta Pot – I use Calphalon Pasta Pot
- Fry Pans – I must have a small, medium andlarge.
- Wok– must have for all my stir fry dishes
- Whisks – I use Balloon whiskfor batters and whips, Flat or spiral whisk for sauces andball whiskfor meringues
- Kitchen Spoons Set
- Kitchen Spatulas Rubber/Silicon
- Kitchen Flat Spatula – perfect for picking cookies from the baking tray to the cooling rack.
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Kitchen and Baking Basic Tools
- Kitchen Knife set orBread knife, Chef’s knife, Pairing Knife, Santoku knife, Slicing knife
- Cutting Boards– veggies& meatseparate
- Peeler
- Box Grater
- Measuring Cups Dry
- Measuring Cups Liquid
- Measuring Spoons
- Cookie Scoop
- Cooling rack
- Fine Mesh Sieve
- Mixing Bowls– I have in glass and stainless
- Pastry Blender
- Pastry Brush
- Spatulas (offset)
- Straight Spatula
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Good to have cookware
- Dutch Oven
- Cast Iron Skillet Set –
- Enamel Cast Iron Skillet
- Candy Thermometer
- Biscuit/Cookie Cutters Square and Round
- Zester
- Mandoline
- Pastry Mat
- Pizza Cutter
- Ricer
- Potato Masher
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Baking Must Have and Good to Haves’
- Kitchen scale –
- Baking Stone– for pizzas and bread bakers
- Cake Pans – Round Cake Pans & Square Cake Pans
- Rectangular Baking Pan– I have a metal rectangular ring as well as a ceramic pan
- Half Sheet Pan
- Bunt Pan
- Cookie Sheets
- Cooling racks
- Spring foam pan for cheesecakes and such
- Loaf Pan
- Tart Pan
- Pie Pan
- Muffin Pans & Mini Muffin Pan
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Thanks for sharing how you made this beautiful cake! I was very impressed with the rope border & how long it was. Mine always break LOL.
What do you use to ice the pattern? Royal icing?
ciao mi piace tanto il tuo blog..è bellissimo! sto imparando da te e vorrei chiederti gentilemnte la ricetta di questa torta.
grazie
Monica.
Thank you for the lovely comment. I'm so glad you enjoy reading my blog. Hope to hear from you again. Thanks
Veena