Mini Bundt Cakes
Calories: 17
Adjust Servings Here: 12 cakes
Description
Bundt cakes are festive. And they are a perfect way to say happy birthday or get well. Chocolate-glazed chocolate chip mini bundt cakes are no exception. These are moist desserts that are easy to make.
Ingredients
Bundt cake batter
- 2½ cups (310 g) Cake flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Kosher salt
- 4 large Eggs
- 1⅓ cup (290 g) Brown sugar
- ⅔ cup (160 ml) Cooking oil
- ½ cup (120 ml) Sour cream
- 1 tsp Vanilla extract
- 1 cup (180 g) Chocolate chips
Chocolate ganache glaze
- 1 cup (180 g) Dark chocolate chips or dark chocolate bar
- ½ cup (120 ml) Heavy cream
- ½ tsp Vanilla extract
Instructions
- Oven - Preheat Oven to 350°F/177°C/ Gas Mark 4. Spray the cavities of a mini bundt pan with cooking spray. You can also butter and flour them.
- Dry ingredients - In a small bowl, combine the flour, baking powder, baking soda, and salt. Set aside.2½ cups Cake flour , 1 tsp Baking powder, 1 tsp Baking soda , ½ tsp Kosher salt
- Wet ingredients - In the bowl of a stand mixer, with the whisk attachment, whip the eggs for two minutes. Gradually, add the sugar a little at a time followed by the oil and sour cream. Finally, add the vanilla extract.4 large Eggs, 1⅓ cup Brown sugar, ⅔ cup Cooking oil , ½ cup Sour cream, 1 tsp Vanilla extract
- Wet to dry - Combine the dry ingredients with the wet ingredients followed by the chocolate chips.1 cup Chocolate chips
- Bundt pan - Divide the batter between the cavities of a mini bundt pan. Tap the pan to help the batter settle in.
- Bake - Transfer to the middle rack in the oven and bake for 20 to 22 minutes or until a toothpick inserted in the center comes clean.
- Cool - Leave them to cool in the pan for 5 to 10 minutes. Then, invert them onto a cooling rack to cool completely.
- Glaze - In a bowl, combine the chocolate and heavy cream. Once melted, add the vanilla extract.1 cup Dark chocolate chips , ½ cup Heavy cream, ½ tsp Vanilla extract
- Drip - Dip each mini bundt cake just halfway into the chocolate glaze. Then, turn it over so the excess drips down.
- Top - Sprinkle the top with more chocolate chips while the glaze is still wet. I like to use both white and dark chocolate chips for contrast.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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