Easy Blackberry Crumble Recipe
Coooking Temperature: 375°F / 190°C/ Gas Mark 5
Calories: 16
Adjust Servings Here: 4 servings
Description
Desserts like this blackberry crumble make summer more fun. It only takes a few minutes to bake, and you get deliciously soft, sweet, yet tart berries with a crisp crumble. Serve it with a scoop of ice cream for that ultimate luxury.
Ingredients
Fruit Base
- 12 oz (340 g) Blackberries
- 1 tbsp lemon juice
- ¼ tsp Salt
- ¼ cup (55 g) Brown sugar
- ¼ cup (50 g) White sugar
- 1 tbsp Cornstarch (cornflour)
- 1 tbsp Unsalted butter For greasing the pan
Crumble mix
- 1 cup (125 g) All-purpose flour
- 4 tbsp (60 g) Light brown sugar
- 4 tbsp (50 g) White Sugar
- ½ cup (113 g) Unsalted butter chilled, cubed
- 1 tsp Vanilla extract
- 1 tsp Spice mix cinnamon, gingerbread
- ¼ tsp Fresh grated nutmeg
- ½ cup (40 g) Almond meal or rolled oats
- ½ tsp Salt
Instructions
- Preheat the oven to 375°F / 190°C/ Gas Mark 5.
- Crumble – In the bowl of a food processor, add the flour, nuts/oats, sugars, salt, vanilla extract, spice, and chilled cubed butter. Pulse a few times until you get a small and large breadcrumb consistency. Keep chilled.1 cup All-purpose flour , 4 tbsp Light brown sugar, 4 tbsp White Sugar, ½ cup Unsalted butter , 1 tsp Vanilla extract, 1 tsp Spice mix, 1/4 tsp Fresh grated nutmeg, ½ cup Almond meal or rolled oats, ½ tsp Salt
- Fruit – Combine the blackberries, sugars, lemon juice, salt, and cornstarch in a greased 8 x 8 square pan or 6-inch pie pan. Alternatively, you can use 4 x 4-oz ramekins for individual servings. Set aside.12 oz Blackberries, 1 tbsp lemon juice, 1/4 cup Brown sugar, 1/4 cup White sugar, 1 tbsp Cornstarch, 1/4 tsp Salt
- Sprinkle the crumble mixture on top of the blackberries. Making sure to cover all areas.
- Bake for about 20 to 25 minutes or until the top is crisp and golden. Let it cool for 10 minutes before serving.
- Fruit crumble can be served hot or cold. We love to serve it warm with chilled ice cream or cold with whipped cream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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