Tahini Sauce Recipe
Calories: 15
Adjust Servings Here: 2 Cups
Description
Tahini is a paste made from ground sesame seeds. A delicious and versatile tahini sauce can be made with tahini by adding lemon juice, garlic, salt, and a little water to it. Serve it with pita, kebabs, salad, falafels, and other Middle Eastern dishes
Ingredients
- 1 cup (250 ml) Tahini paste
- ¾ cup (180 ml) Cold water
- ½ tsp Garlic powder or 1 large garlic clove minced
- ¼ tsp Kosher salt
- ¼ tsp Black pepper
- 2 - 4 tbsp Lemon juice or lime juice
Instructions
- Sauce - In a mason jar add the tahini paste, garlic, salt, pepper, and lemon juice. Add the water. Close the lid and give it a good shake for 30 seconds.Pro tip - you can also use a bowl and a whisk to make this sauce.
- Taste and adjust – adding more salt, pepper, or lemon juice to taste.
- Check consistency – add more water or more tahini paste if necessary. For example - make a thinner consistency to pour over salad and a thicker consistency to serve with hummus or grilled meats
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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