Mixed Berry Cobbler
Calories: 17
Adjust Servings Here: 9 servings
Description
This mixed berry cobbler combines a vibrant medley of berries with a tender, buttery topping for a classic, comforting dessert. It's a versatile treat that delights any crowd, perfectly served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Berry Filling
- 4 cups (620 g) Mixed berries (such as blueberries, raspberries, strawberries, and blackberries)
- 6 tbsp (90 g) Unsalted butter cold and cut into small cubes
- ½ cup (100 g) Granulated sugar
- 2 tbsp (20 g) Cornstarch
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
Cobbler topping
- 1 cup (125 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Salt
- ¾ cup (150 g) Granulated sugar
- ¾ cup (180 ml) Buttermilk or milk
- ¼ cup (60 g) Melted butter
- 1 tsp Vanilla extract
- 1 Zest of lemon
- 1 Zest of orange
- 2 tbsp Almond flakes for the top
Plus
- Ice cream, whipped cream or mascarpone cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F /190°C/ Gas mark 5. Grease a 9 x 13-inch baking dish or a 9-inch pie baking dish.
- Prepare the Berry Filling: In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the berries evenly. Pour the berry mixture into the prepared baking dish and spread it out evenly.4 cups Mixed berries , 6 tbsp Unsalted butter, ½ cup Granulated sugar, 2 tbsp Cornstarch, 1 tbsp Lemon juice, 1 tsp Vanilla extract
- Make the Cobbler Topping: In a medium mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the buttermilk, melted butter, and vanilla extract. Combine well until you have a smooth batter.1 cup All-purpose flour, 1 tsp Baking powder, ½ tsp Salt, ¾ cup Granulated sugar, ¾ cup Buttermilk, ¼ cup Melted butter, 1 tsp Vanilla extract, 1 Zest of lemon , 1 Zest of orange
- Assemble the Cobbler: Drop spoonfuls of the cobbler topping over the berry filling. It's okay if some berries are still visible; the topping will spread as it bakes. Sprinkle a few almond flakes over the top a slight crunch.2 tbsp Almond flakes
- Bake the Cobbler: Place the cobbler in the oven and bake for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbly. If the topping is browning too quickly, you can loosely cover the cobbler with aluminum foil halfway through baking.
- Cool and Serve: Allow the cobbler to cool for at least 15 minutes before serving. This will help the filling to set a bit. Serve the cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.Ice cream, whipped cream or mascarpone cream
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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