Easy Blueberry Crumble
Coooking Temperature: 375°F / 190°C/ Gas Mark 5
Calories: 15
Adjust Servings Here: 4 servings
Description
Nothing is more delicious in summer than crumble desserts with seasonal fresh berries, such as these blueberry crumbles. Bubbling and delicious blueberries are topped with a buttery crumble and baked until crisp and golden. The best part is that it takes just 5 minutes to prep and 25 minutes to bake.
Ingredients
Fruit Base
Crumble
- 1 cup (125 g) All-purpose flour
- 4 tbsp (60 g) Light brown sugar
- 4 tbsp (60 g) White sugar
- ½ cup (113 g) Unsalted butter chilled, cubed
- 1 tsp Vanilla extract
- 1 tsp Spice mix cinnamon / gingerbread
- ½ cup (40 g) Almond meal or rolled oats
- ¼ tsp Nutmeg fresh grated
Instructions
- Preheat the oven to 375°F / 190°C/ Gas Mark 5.
- Crumble – In the bowl of a food processor, add the flour, nuts/oats, sugar, salt, vanilla extract, spice, and chilled cubed butter. Pulse a few times until you have a combination of small and large breadcrumb consistency. Keep chilled.
- Fruit – Combine the blueberries, sugar, lemon juice, and cornstarch in a greased 8 x 8 square pan or 6-inch pie pan. Alternatively, you can also use 4 x 4 oz ramekins for individual servings. Set aside.
- Sprinkle the crumble mixture on top of the blueberries. Making sure to cover all areas.
- Bake for about 20 to 25 minutes or until the top is crisp and golden. Let cool for 10 minutes before you serve.
- Fruit crumble can be served hot or cold. We love to serve it warm with chilled ice cream or cold with whipped cream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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