White Chocolate Coconut Balls
Calories: 4
Adjust Servings Here: 24 Balls
Description
These White Chocolate Coconut Balls are creamy, bite-sized treats made with coconut cream, cookie crumbs, and white chocolate, rolled in desiccated coconut for a perfect finish. Loved by kids and adults alike, they’re a delightful dessert for any occasion. This year, I added caramelized white chocolate for an extra layer of indulgence, and they’ve never been better!
Ingredients
- ½ cup (120 ml) Thick Coconut cream (see above)
- 1 cup (50 g) Cookie Crumbs
- ½ cup (60 g) Desiccated Coconut
- 1 tsp Vanilla Extract
- Pinch of salt
- 1 cup (140 g) White Chocolate
Plus
- ⅓ cup (30 g) Desiccated Coconut for rolling
Instructions
- Prepare the Mixture - In a mixing bowl, combine thick coconut cream, melted white chocolate, vanilla extract, and a pinch of salt. Stir until smooth and well incorporated. Add the cookie crumbs and desiccated coconut. Mix until a soft dough forms.½ cup Thick Coconut cream, 1 cup Cookie Crumbs, ½ cup Desiccated Coconut, 1 tsp Vanilla Extract, Pinch of salt, 1 cup White Chocolate
- Chill - Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until the mixture is firm enough to handle.
- Shape into Balls - Use a small cookie scoop or spoon to portion the mixture. Roll into small balls with your palms.
- Coat in Coconut - Roll each ball in extra desiccated coconut until evenly coated.⅓ cup Desiccated Coconut
- Chill Again - Place the coconut balls on a tray lined with parchment paper and refrigerate for at least 1 hour to fully set.
- Serve and Store - Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to one week.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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