Vanilla Mug Cake
Coooking Temperature: Microwave
Diet : NF
Calories: 32
Adjust Servings Here: 1 servings
Description
Need to fix a quick cake craving? Try this vanilla mug cake in less than 2 minutes. Simple and easy, moist, light, and airy, made with ingredients you probably already have on hand.
Ingredients
- 1 Egg large
- 2 tbsp Milk (dairy-free works too)
- 2 tbsp Butter unsalted, melted
- ½ tsp Vanilla extract
- ¼ cup (4 tbsp) Sugar granulated
- ⅓ cup (6 tbsp) Self-raising flour
- ⅙ tsp Salt
Servings
- 2 tbsp Whipped cream (I used a spray cream)
- 1 Strawberry (cut in half
Instructions
- Combine all the ingredients in a microwave-safe large mug. Use a fork or whisk to ensure no lumps.Pro-tip - The cake does rise so make so the batter is only about half the cup. You can also divide the batter between two smaller cups.
- Bake in the microwave for 60 to 90 seconds on high. The cake will rise and settle a bit after it finishes baking (mine took 1 1/2 minutes).Pro-tip - The cake is done when you prick with a skewer and feel no raw batter inside.
- Let cool for 5 minutes. Then, top with whipped cream and chopped strawberry.Pro-tip - If the cake is still hot the whipped cream will melt. Alternatively, you can serve the whipped cream on the side.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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