Sweetened Condensed Milk Cookies
Calories: 6
Adjust Servings Here: 16 cookies
Description
These condensed milk cookies are soft, buttery, and lightly crisp around the edges with a rich sweet flavor from sweetened condensed milk. An easy homemade cookie recipe perfect for using leftover condensed milk and simple pantry ingredients.
Ingredients
- 170 g (1⅓ cups) All-purpose flour
- ½ tsp Baking Powder
- 2 tbsp Cornstarch
- ¼ tsp Kosher salt
- 113 g (½ cup) Unsalted butter room temperature
- 100 g (⅓ cup) Condensed Milk
- 65 g (⅓ cup) Granulated sugar
- ½ tsp Vanilla extract
Instructions
- Mix dry ingredients - In a bowl, whisk together the flour, cornstarch, baking powder, and salt.170 g All-purpose flour, ½ tsp Baking Powder, 2 tbsp Cornstarch, ¼ tsp Kosher salt
- Cream butter and sugar - In another bowl, cream the butter and sugar until light and fluffy. Add the condensed milk and vanilla extract.113 g Unsalted butter, 100 g Condensed Milk, 65 g Granulated sugar, ½ tsp Vanilla extract
- Make the dough - Add the dry ingredients to the wet ingredients and mix just until combined. Cover and chill for 30 minutes.
- Scoop and bake - Scoop the dough onto a lined baking sheet about 2 inches apart. Bake at 350°F (175°C) for 10 to 12 minutes until lightly golden around the edges.
- Cool on the pan for 5 minutes before transferring to a wire rack.
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