Strawberry Panna Cotta
Diet : GF, Eggless,
Calories: 13
Adjust Servings Here: 6 servings
Description
Give your classic Italian dessert a strawberry treat with this elegant strawberry panna cotta. Surprisingly easy to make with just 5 ingredients and 10 minutes to prepare. Perfect make-ahead dessert for entertaining guests or date nights.
Ingredients
Panna cotta
- 1 cup (250 ml) Milk
- 1 cup (250 ml) Whipping cream
- ¼ cup (50 g) Sugar
- 1 tbsp Gelatin
- 1 tsp Vanilla extract
- 1 cup (230 g) Strawberry puree
Plus
- 4 Strawberries for garnish
Topping
- ½ cup (115 g) Strawberry puree
- 2 tbsp Sugar
Instructions
- Bloom the gelatin - In a small bowl, sprinkle the gelatin over the water and let it soak for 5 minutes until absorbed.1 tbsp Gelatin
- Heat the cream mixture - In a saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is almost boiling. Do not let it boil. Add the vanilla extract.1 cup Milk, 1 cup Whipping cream, ¼ cup Sugar, 1 tsp Vanilla extract
- Dissolve the gelatin - Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved. Strain the mixture through a fine-mesh sieve for a smooth texture.
- Add the strawberries - Blend the fresh strawberries into a smooth puree, then stir the puree into the cream mixture until well combined.1 cup Strawberry puree
- Chill - Pour the panna cotta mixture into serving glasses or ramekins. Refrigerate for at least 4 hours or overnight until set.
- Make the strawberry sauce - Cook some of the strawberry puree with sugar over medium heat until thickened and saucy. Let cool completely.½ cup Strawberry puree, 2 tbsp Sugar
- Garnish - Decorate with more fresh strawberries.4 Strawberries
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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