Strawberry Ice Cream
Diet : GF, NF, Veg, Eggless
Calories: 6
Adjust Servings Here: 10 servings
Description
Savor the sweet taste of summer with homemade no-churn strawberry ice cream, a delightful treat that captures the essence of ripe strawberries in every bite. Made with fresh strawberries, sweetened condensed milk, vanilla extract, and whipped cream, this creamy delight is easy to prepare and requires no ice cream maker.
Ingredients
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Condensed milk
- 1.5 cups (200 g) Strawberries crushed
- 1 tsp (1 tsp) Vanilla extract optional
Instructions
- In the bowl of a stand mixer, with the paddle attachment, whip the whipping cream until it forms almost stiff peaks.
- Next, add the condensed milk and vanilla extract. Mix a minute more to combine.
- Crush the strawberries with a fork. Then, add them to the whipped cream mixture and combine.
- Pour into an ice cream storage container and freeze for at least 4 hours or overnight.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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