Stable Cream Cheese Frosting for Piping and Decorating
Calories: 49
Adjust Servings Here: 5 cups
Description
This stable cream cheese frosting is smooth, tangy, and perfect for piping and decorating. Made with equal parts butter and cream cheese, it holds its shape beautifully on cakes and cupcakes without becoming too soft. Just five simple ingredients and ready in minutes.
Ingredients
Frost 2 x 9-inch round cake, 9 x 13-inch sheet cake, or approximately 24 cupcakes
- 226 g (1 cup) Butter unsalted, room temperature
- 226 g (1 cup) Cream cheese 38 - 40% fat
- 625 g (5 - 6 cups) Powdered sugar sifted to prevent lumps
- 1 tbsp Vanilla extract
- 1 tsp Salt
Instructions
- Step 1: Beat the Butter - In a stand mixer fitted with a paddle attachment, beat the butter until smooth and creamy.226 g Butter
- Step 2: Add the Cream Cheese - Add the cream cheese and beat on medium-low just until combined and smooth. Do not overmix.226 g Cream cheese
- Step 3: Add Powdered Sugar Gradually - Add the powdered sugar one cup at a time on low speed, mixing well after each addition.625 g Powdered sugar
- Step 4: Add Vanilla and Salt - Mix just until combined and fluffy. Avoid high speed once the cream cheese is added.1 tbsp Vanilla extract , 1 tsp Salt
- Use immediately or chill briefly if needed.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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