Sour Cream Strawberry Cake
Calories: 18
Adjust Servings Here: 8 servings
Description
This Strawberry Sour Cream Cake is soft, tender, and loaded with fresh strawberries. It’s made in one bowl with simple ingredients and baked to perfection with a golden top and bursts of juicy fruit in every bite.
Ingredients
For the Cake
- ¾ cup (170 g) Sour cream
- ½ cup (120 ml) Vegetable oil
- ¾ cup (150 g) Sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 1¾ cups (220 g) All-purpose flour
- 1½ tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 cup (145 g) Chopped or halved strawberries toss with 2 tbsp of flour
- Strawberry slices for the top
For decorations
- 2 tbsp Powdered sugar for dusting
- 3 Whole strawberries for garnish
Instructions
- Oven & Pans: Preheat oven to 350°F / 175°C. Grease and line a 9-inch round pan with parchment.
- Mix wet ingredients: In a large bowl, whisk the sour cream, oil, sugar, eggs, and vanilla until smooth.¾ cup Sour cream, ½ cup Vegetable oil, ¾ cup Sugar, 3 large Eggs, 1 tsp Vanilla extract
- Add dry ingredients: Sift in the flour, baking powder, baking soda, and salt. Fold gently until just combined.1¾ cups All-purpose flour, 1½ tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt
- Add strawberries: Toss the strawberries in 1 tbsp flour before folding them into the batter. Gently stir them in.1 cup Chopped or halved strawberries, Strawberry slices
- Bake: Pour batter into the prepared pan and smooth the top. Bake 40–45 minutes or until golden and a skewer comes out clean.
- Cool & serve: Let cool in the pan for 10 minutes, then transfer to a rack. Dust with powdered sugar or top with whipped cream before serving.2 tbsp Powdered sugar , 3 Whole strawberries
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen