Soft and Chewy Chocolate Chip Cookies
Calories: 13
Adjust Servings Here: 22 Cookies
Description
These soft and chewy chocolate chip cookies have buttery centers, lightly crisp golden edges, plenty of chocolate, and beautiful rippled edges. Almost-melted butter, an extra egg yolk, and a short chill give them just the right amount of spread and chew.
Ingredients
- 227 g (1 cup) Unsalted butter almost melted
- 145 g (⅔ cup) Granulated sugar
- 150 g (⅔ cup) Light brown sugar
- 1 large Egg
- 1 large Egg yolk
- 2 tsp Vanilla extract
- 395 g (3 cups) All-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- 225 g (1¼ cups) Chocolate chips
- 2 tbsp Chocolate chips for topping
Instructions
- Combine butter and sugars – In a large mixing bowl, combine the almost-melted butter, granulated sugar, and light brown sugar until well blended.227 g Unsalted butter, 145 g Granulated sugar, 150 g Light brown sugar
- Add egg – Add the egg, egg yolk, and vanilla. Mix until smooth and well combined.1 large Egg, 1 large Egg yolk, 2 tsp Vanilla extract
- Add dry ingredients – Add the flour, baking soda, and salt. Mix just until no dry flour remains. Do not overmix.395 g All-purpose flour, 1 tsp Baking soda, ½ tsp Salt
- Add chocolate – Fold in the 225 g of chocolate chips. Reserve the remaining 25 g for topping.225 g Chocolate chips
- Chill – Cover the dough and refrigerate for 1 hour, until firm enough to scoop and shape.
- Preheat – Preheat the oven to 170°C / 340°F. Line a baking sheet with parchment paper.
- Portion – Scoop about 50 g (2 tablespoons) of dough for each cookie.
- Shape – Shape each portion into a tall oval rather than a round ball and stand it upright on the baking sheet. Press a few reserved chocolate chips into the top.2 tbsp Chocolate chips
- Bake – Bake for 11 minutes, until the edges are set and lightly golden while the centers still look soft.
- Cool – Leave the cookies on the baking sheet for a few minutes to finish setting, then transfer to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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