Shish Kabobs
Calories: 17
Adjust Servings Here: 6 servings
Description
Shish kabobs are delicious Middle Eastern beef skewers with vegetables. This recipe offers several ways to prepare shish kabobs: on the grill and in the oven. Enjoy them over rice or with pita bread and yogurt sauce.
Ingredients
Beef Marinade
- 2 lbs (1 kg) Beef steak (sirloin, New York strip steak, beef tenderloin) cut into 1-inch cubes
- 1 tsp Kosher salt
- 1 tsp Black pepper
- 2 tbsp Lemon juice
- 2 tbsp Onion powder
- ½ tsp Garlic powder
- ½ tsp Ginger powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Paprika or cayenne powder
- ½ cup (120 ml) Red wine pinot noir, cabernet
- ½ cup Parsley chopped
- 2 tbsp Olive oil
Veggies Marinade
- 1 large Red onion cut into cubes,
- 1 large Red bell pepper cut into cubes
- 1 large Yellow bell pepper cut into cubes
- 1 large Orange bell pepper cut into cubes
- 1 large Green bell pepper cut into cubes
- 2 cups Cherry tomatoes
- 2 tbsp Olive oil
- ½ tsp Kosher salt
- ¼ tsp Pepper salt
- ¼ tsp Garlic powder
- ½ tsp Paprika or cayenne pepper
Plus
- 10 - 12 Metal skewers or wooden skewers soak the wooden skewers for 30 minutes in water.
Instructions
- Marinate beef - Trim excess fat from the beef, then cut into 1-inch cubes. Place the beef cubes in a marinade-safe bowl, and season with salt, pepper, and lemon juice. Add all the rest of the marinade ingredients. Combine well and leave to marinate for an hour up to overnight in the fridge.2 lbs Beef steak (sirloin, New York strip steak, beef tenderloin) , 1 tsp Kosher salt, 1 tsp Black pepper, 2 tbsp Lemon juice, 2 tbsp Onion powder, ½ tsp Garlic powder, ½ tsp Ginger powder, 1 tsp Cumin powder, 1 tsp Coriander powder, 1 tsp Paprika or cayenne powder, ½ cup Red wine, ½ cup Parsley , 2 tbsp Olive oil
- Marinate veggies - Clean and cut the veggies into 1-inch cubes. Place the pieces in the bowl and add all the marinade ingredients. Leave to marinate for 15 minutes up to an hour.½ cup Parsley , 2 tbsp Olive oil , 1 large Red onion , 1 large Red bell pepper , 1 large Yellow bell pepper, 1 large Orange bell pepper, 1 large Green bell pepper, 2 cups Cherry tomatoes, 2 tbsp Olive oil , ½ tsp Kosher salt, ¼ tsp Pepper salt, ¼ tsp Garlic powder, ½ tsp Paprika or cayenne pepper, ½ cup Red wine
- Skewers - Thread the meat and veggies on the metal or wooden skewers. You can alternate one meat and one veggie or one meat and two veggies.10 - 12 Metal skewers or wooden skewers
- Grill - Heat the outdoor grill/ griddle or cast-iron skillet over medium-high heat. Place the kabobs on the grill and brush with oil. Cook for 4 to 5 minutes on each side.
- Oven bake - These can also be made in the oven - Preheat the oven at 425°F/220°C/ Gas Mark . Prepare a baking sheet lined with aluminum foil for each clean-up. Then, place the skewers on the baking tray and brush with cooking oil or use a cooking spray.- Bake on the top shelf close to the broiler for 10 to 13 minutes, turning once in between, or until the meat reaches an internal temperature of 145F with an instant-read thermometer.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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