Semolina Almond Cranberry Cake in Bundt Pan
Calories: 21
Adjust Servings Here: 12 servings
Description
This sweet and moist almond cranberry cake has semolina flour, almond flakes, and dried cranberries. Cardamom and cinnamon give this cake a pleasant fall flavor. It is a good holiday dessert to serve with tea or to give as a gift to family and friends.
Ingredients
Makes one 10-cup bundt cake
- ¾ cup (95 g) All-Purpose Flour
- ½ cup (60 g) Almond meal ground almonds
- 1½ tsp Baking powder
- ¾ tsp Baking soda
- ¼ tsp Salt
- ⅛ tsp Cardamon powder optional
- ¼ tsp Nutmeg freshly grated
- ¾ cup (125 g) Semolina
- 8 oz (226 g) Butter unsalted
- 4 Eggs large
- 1¼ cup (250 g) Sugar
- 1 tsp Vanilla Extract
- ¼ tsp Almond extract
- ¾ cup (175 ml) Sour cream
- ½ cup (120 ml) Milk
- 1½ cup (150 g) Cranberries dried
- 1 cup (100 g) Almond flakes or chopped almonds
- 2 tbsp Powdered sugar For dusting (optional)
Instructions
- Preheat the oven to 325°F / 165°C / Gas Mark. Grease and dust a 10-cup bundt pan with flour.
- Dry ingredients - In a bowl, combine the semolina, almond meal, flour, salt, baking powder, baking soda, and spices.¾ cup All-Purpose Flour, ½ cup Almond meal, 1½ tsp Baking powder, ¾ tsp Baking soda, ¼ tsp Salt, ⅛ tsp Cardamon powder, ¼ tsp Nutmeg, ¾ cup Semolina
- Cream - In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then add the vanilla and almond extracts.8 oz Butter, 4 Eggs, 1¼ cup Sugar, 1 tsp Vanilla Extract, ¼ tsp Almond extract
- Flour - Add the flour mixture, along with the sour cream and milk, in three additions. Then add the cranberries and almond flakes.¾ cup Sour cream, ½ cup Milk, 1½ cup Cranberries, 1 cup Almond flakes
- Bake - Pour into the prepared baking pan or bundt pan. Bake in the preheated oven on the middle rack for 55 to 65 minutes until a skewer inserted in the center comes clean
- Coo - Cool in the pan for 10 minutes then invert onto a cooling rack and cool completely. When cooled dust with powdered sugar2 tbsp Powdered sugar
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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