Salmon Sushi Cups
Calories: 4
Adjust Servings Here: 12 cups
Description
Try these Salmon sushi cups for a fun twist on traditional sushi! Marinated salmon, sushi rice, and nori are baked perfectly in a muffin pan and topped with a creamy, spicy sauce. These baked salmon rice muffins are easy to make and flavorful, perfect for appetizers or a unique main dish. They will be your new favorite sushi recipe!
Ingredients
For salmon marinade
- 200 g (200 g) Fresh salmon diced
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1 tbsp soy sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp Salt and pepper to taste
- ¼ tsp Black pepper powder
For sushi cups
- 2 cups (350 g) Cooked sushi rice
- 4-6 sheets Nori (seaweed) cut into squares to fit the muffin pan
- Cooking spray or oil for greasing muffin pan
For sushi sauce
- ¼ cup (60 g) Mayonnaise
- 1 tbsp Tomato sauce (ketchup)
- 1 tbsp Sriracha (adjust to taste)
Garnish
- Red chili slices
- Ginger slices
- Seaweed strips
Instructions
- Marinate the Salmon: In a bowl, mix rice vinegar, mirin, soy sauce, garlic powder, onion powder, salt, and pepper. Add the diced salmon to the marinade and mix until well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to develop.200 g Fresh salmon, 1 tbsp rice vinegar, 1 tbsp mirin, 1 tbsp soy sauce, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp Salt and pepper to taste, ¼ tsp Black pepper powder
- Prepare the Muffin Pan: Preheat your oven to 375°F (190°C). Lightly grease a muffin pan with cooking spray or oil. Place a square of nori (seaweed) in each muffin cup, pressing it down gently to create a base for the sushi rice.4-6 sheets Nori (seaweed), Cooking spray or oil for greasing muffin pan
- Assemble the Sushi Cups: Spoon a generous amount of cooked sushi rice into each nori-lined muffin cup, pressing it down to form a compact layer. Top the rice with the marinated salmon, ensuring each cup has an even amount of salmon.2 cups Cooked sushi rice
- Bake: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and slightly caramelized on top.
- Make the Sushi Sauce: In a small bowl, mix the mayonnaise, tomato sauce, and sriracha. Adjust the spiciness by adding more or less sriracha according to your taste.¼ cup Mayonnaise, 1 tbsp Tomato sauce , 1 tbsp Sriracha
- Serve and Garnish: Once the salmon sushi cups are baked, remove them from the oven and allow them to cool slightly. Drizzle each cup with the prepared sushi sauce. Garnish with slices of red chili, ginger, and strips of seaweed.Red chili slices, Ginger slices, Seaweed strips
- Serve warm or at room temperature as an appetizer or a main dish.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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