Pistachio Matcha Ice Cream
Calories: 13
Adjust Servings Here: 8 servings
Description
Add green tea powder to your next batch of no-churn ice cream to make this simple and easy matcha ice cream. With just four ingredients and 5 minutes to prep, this will soon become your absolute favorite dessert.
Ingredients
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Condensed milk
- 3 tbsp (45 g) Matcha powder
- 1 tsp Vanilla extract optional
- 1 cup (125 g) Pistachios toasted, chopped - optional
- 4 tbsp (60 ml) Hot water
Instructions
- Place the matcha or green tea powder in a small bowl. Add the hot water and mix to a smooth paste.
- In the bowl of a stand mixer, with the paddle attachment, whip the whipping cream until it forms almost stiff peaks.
- Next, add the condensed milk and vanilla bean paste. Mix a minute more to combine.
- Then, add matcha paste and combine well. Finally, sprinkle the chopped pistachio nuts. Fold gently, leaving some above the ice cream.
- Pour into an ice cream storage container and freeze for at least 4 hours or overnight.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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