New York Yankees Cap Cake
Calories: 21
Adjust Servings Here: 8 servings
Description
This New York Yankees Baseball Cap cake recipe and tutorial provides a detailed and easy-to-follow guide for creating a stunning cake that resembles the iconic Yankees cap. The moist chocolate cake, decadent chocolate ganache, and vibrant fondant decorations make this cake not only visually impressive but also delicious. Whether you're a Yankees fan or simply looking for a show-stopping dessert, this recipe is sure to impress!
Ingredients
- 1 6-inch spear chocolate cake (recipe below)
- 1 batch Chocolate ganache (recipe below)
- 1 batch Fondant (store-bought or homemade)
- Blue food coloring gel
- White fondant for detailing
- Piping gel or edible glue
Chocolate cake
- 1 cup All-purpose flour
- ⅓ cup Unsweetened cocoa powder
- 1 cups Granulated sugar
- 1 tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Salt
- 1 large Eggs
- ½ cup Buttermilk
- ¼ cup Vegetable oil
- 1 tsp Vanilla extract
- ½ cup Hot water
Chocolate ganache
- 150 g Dark chocolate chopped
- 150 ml Heavy cream
Instructions
Bake the cake
- Preheat your oven to 350°F (175°C) and grease and flour the ball pan.
- For the chocolate cake, add all ingredients in a large bowl and combine until smooth without any lumps. Fill the ball pan with the batter, leaving space at the top for the cake to rise.1 cup All-purpose flour, ⅓ cup Unsweetened cocoa powder, 1 cups Granulated sugar, 1 tsp Baking soda, ½ tsp Baking powder, ½ tsp Salt, 1 large Eggs, ½ cup Buttermilk , ¼ cup Vegetable oil, 1 tsp Vanilla extract, ½ cup Hot water
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.
Chocolate ganache
- Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.150 g Dark chocolate, 150 ml Heavy cream
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes. Stir the chocolate and cream together until smooth and glossy. Set aside to cool slightly and thicke1 batch Chocolate ganache
Carve the cake
- Once the cake has cooled, carefully remove it from the ball pan and place it on a flat surface.
- Use a serrated knife to carve the cake into the shape of a baseball cap, with a rounded top and a flat brim.
- Spread a thin layer of chocolate ganache over the entire cake to seal in the crumbs. This will create a smooth base for the fondant.1 6-inch spear chocolate cake
Cover with fondant
- Knead the white fondant until it is soft and pliable. Divide the fondant into two portions, one slightly larger than the other. Tint the larger portion of fondant blue using the blue food coloring gel. Knead until the color is evenly distributed.1 batch Fondant
- Roll out the blue fondant to a thickness of about 1/4 inch. Carefully drape the rolled-out blue fondant over the cake, smoothing it down the sides gently to avoid any wrinkles.
- Carefully drape the rolled-out blue fondant over the cake, smoothing it down the sides gently to avoid any wrinkles.
- Trim off any excess fondant from the bottom of the cake using a sharp knife. Use your hands to smooth the fondant and ensure it adheres to the ganache layer.
Create the Yankee logo
- Roll out the white fondant to a thickness of about 1/8 inch. Using a sharp knife or fondant cutter, cut out the letters "N" and "Y" to create the Yankees logo.
- Using a sharp knife or fondant cutter, cut out the letters "N" and "Y" to create the Yankees logo. Place the letters on the front of the cap, using piping gel or edible glue to attach them if necessary.
Add finishing touches
- Use the remaining white fondant to create any additional detailing, such as the brim of the cap or stitching. Use edible markers or food coloring to add any additional details, such as the MLB logo or player number.
- Allow the cake to set for at least 1 hour before serving to allow the fondant to firm up slightly.
- Slice and serve the cake to your guests, and enjoy the delicious chocolatey goodness!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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