Moist Vanilla Cupcakes (one bowl)
Coooking Temperature: 325°F/ 160°C/ Gas Mark 3
Calories: 14
Adjust Servings Here: 14 Cupcakes
Description
These one-bowl moist vanilla cupcakes are light and airy. And they simply melt in your mouth with or without frosting. This recipe uses simple ingredients you probably already have on hand. And the batter takes five minutes to mix and 20 minutes to bake.
Ingredients
- 4 tbsp (60 g) Unsalted butter room temperature
- ¼ cup (60 ml) Oil (flavorless)
- ⅔ cup (130 g) White sugar
- 2 Eggs
- 1 ½ cup (190 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- ⅔ cup (160 ml) Buttermilk
- 1 tsp Vanilla extract
One bowl buttercream
- ½ cup (113 g) Butter unsalted, room temperature
- 2 cups (240 g) Powdered sugar
- ¼ cup (60 ml) Whipping cream (32%)
- ½ tsp Vanilla extract
Instructions
One-bowl Cupcakes
- Preheat the oven to 325°F (160°C) or Gas Mark 3.
- Line a muffin pan with cupcake liners, and set aside.
- Add all the cupcake ingredients to the bowl of a stand mixer. You can also use just a bowl and a whisk. Combine well until you have a smooth batter (in the video, I used a hand mixer).4 tbsp Unsalted butter, ¼ cup Oil , ⅔ cup White sugar, 2 Eggs , 1 ½ cup All-purpose flour, 1 tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt , ⅔ cup Buttermilk, 1 tsp Vanilla extract
- Divide the batter between 12 to 14 cupcake liners using an ice cream scoop or a 1/3 measure cup.
- Bake for 18 to 20 minutes or until a skewer inserted in the center comes clean.
- Cool cupcakes completely before you decorate.
One-bowl buttercream
- Add all buttercream ingredients to the bowl of a stand mixer.½ cup Butter, 2 cups Powdered sugar, ¼ cup Whipping cream, ½ tsp Vanilla extract
- Combine well. Once all the powdered sugar has been incorporated, whip for 3 minutes more until light and fluffy, similar to whipped cream.
Assemble
- Place buttercream in a piping bag with your favorite piping tip. I used a star tip.
- Pipe a swirl on each cupcake, starting from the base towards the top, as shown in the video.
- A few sprinkles and your cupcakes are ready to be served! Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen