Lemon Blueberry Cake with Crumble
Calories: 22
Adjust Servings Here: 9 servings
Description
Embrace zesty and refreshing flavors with our lemon blueberry cake. This delightful recipe combines the tangy brightness of lemons with the sweet juiciness of blueberries, topped with the irresistible crumble. All together, these add a delightful crunch and complement the soft, moist texture of the cake, creating a mouthwatering treat perfect for any time of year.
Ingredients
For the cake
- 250 g (2 cups) All‑purpose flour
- 1½ tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 150 g (¾ cups) Sugar
- 3 large Eggs
- 120 ml (½ cup) Neutral oil
- 120 g (½ cup) Sour cream
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice
- 180 g (1½ cups) Blueberries (fresh or frozen)*
Crumble Topping
- 140 g (1¼ cups) All‑purpose flour
- 40 g (3 tbsp) Sugar (white or brown)
- 28 g (2 tbsp) Cold butter diced
- Pinch of salt
Instructions
- Prep & crumble: Preheat oven to 175 °C / 350 °F. Grease a 9×5″ loaf pan. In a small bowl, rub cold butter into flour, sugar, and salt until pea‑sized crumbs form. Refrigerate.140 g All‑purpose flour, 40 g Sugar, 28 g Cold butter, Pinch of salt
- Combine wet ingredients: In a large bowl, whisk sugar, eggs, oil, sour cream, vanilla, lemon zest, and juice until smooth.150 g Sugar, 3 large Eggs, 120 ml Neutral oil, 120 g Sour cream, 1 tsp vanilla extract, Zest of 1 lemon, 2 tbsp lemon juice
- Add dry ingredients: Stir in flour, baking powder, soda, and salt just until combined.250 g All‑purpose flour, 1½ tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt
- Fold in blueberries: Gently fold in berries—reserve a few for topping.180 g Blueberries (fresh or frozen)*
- Fill loaf pan: Spread batter into the pan, top with reserved blueberries, then sprinkle crumble on top.
- Bake: Transfer to the oven and bake for 45–55 minutes, or until a skewer inserted into the center comes out clean. If the crumble browns too quickly, tent with foil at 40 minutes.
- Cool & serve: Cool 10 minutes in the pan, then remove. Serve warm or at room temperature, dusted with powdered sugar.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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