Do you crave the perfect blend of rich caramel flavor and velvety latte creaminess? Look no further. Get ready to experience pure coffee heaven with the ultimate iced caramel latte recipe. This divine concoction promises to leave you in awe.
Ingredients
1cup(240ml)Whole milk (you can use regular milk, almond milk, soy milk, etc.)
Chill - Brew a cup of cold brew coffee or chill a shot of espresso in the refrigerator until it's cold.Pro tip - If you prefer a more robust coffee flavor, add more coffee or reduce the milk in the latte.
Blend - Combine the milk, cold coffee or espresso, caramel sauce, and ice cubes in a blender. Pro tip - You can also use a tall container or cocktail shaker. Stir or shake well to mix the ingredients thoroughly.
Glass - Pour the caramel coffee mixture into the glass. You can add additional ice to the glass if you prefer. Pro tip - Adjust the sweetness by adding more or less simple syrup and caramel sauce.
Garnish - If desired, top the iced latte with whipped cream and a drizzle of caramel sauce for added sweetness and decoration. Give it a gentle stir to incorporate the flavors.Pro tip - Feel free to get creative with the toppings, adding cocoa powder, cinnamon, or any other favorite latte toppings.
Serve - Serve immediately. Give it a gentle stir before drinking to incorporate the flavors.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you