Homemade Chocolate Marzipan Recipe
Calories: 21
Adjust Servings Here: 400 grams
Description
Chocolate and marzipan are always a perfect combination. This simple and easy recipe makes delicious homemade chocolate marzipan in less than five minutes. Use it to make sweets, such as bars and truffles for holidays, Easter eggs, and bunnies. They also make perfect holiday gift ideas.
Ingredients
- 200 g (1½ cups) Almonds meal
- 180 g (1½ cups) Powdered sugar (icing sugar/confectioners sugar)
- 15 g (2 tbsp) Cocoa powder
- 60 ml (¼ cup) Light corn syrup or sugar syrup or water
- ¼ tsp Almond extract
- ½ tsp Vanilla extract
- ⅛ tsp Rose extract (optional)
- 2 tbsp Water or sugar syrup as needed
Instructions
- In a food processor - add almond meal, powdered sugar, and cocoa powder. Pulse until smooth - a minute or two200 g Almonds meal, 180 g Powdered sugar, 15 g Cocoa powder
- Transfer the mixture to a bowl. Add the light corn syrup, almond, and vanilla extract. Combine well.60 ml Light corn syrup, ¼ tsp Almond extract, ½ tsp Vanilla extract, ⅛ tsp Rose extract
- Form it into a ball, and if necessary, add one or two tablespoons of water or sugar syrup.2 tbsp Water
- Lightly knead on a work surface until you have a smooth ball that's all brown. Pro tip - Kneading will help achieve an even color. However, over-kneading causes the almonds to release oil, which can make the marzipan oily.
- Wrap in plastic wrap and store until ready to use.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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