Get ready to add a spooky twist to your Halloween treats! This year, surprise and delight your guests with a dessert that combines the irresistible taste of chocolate brownies with the eeriness of edible goggly eyes. Try these Halloween brownies.
Preheat and Prep - Preheat oven to 350°F / 177°C (Gas Mark 4). Line a 9x9-inch baking pan with parchment paper.
Melt & Mix - Melt chocolate and butter together in a heatproof bowl (microwave or double boiler). Stir in brown sugar, then add eggs, one at a time, whisking well. Mix in vanilla extract and coffee.
8 oz Dark chocolate, 4 oz Butter, 1 cup Brown sugar, 3 large Eggs, ¼ cup Fresh brewed coffee, 1 tsp Vanilla extract
Add Dry Ingredients - Sift in flour, cocoa powder, salt, and spices. Mix gently until just combined — don’t overmix.
½ cup All purpose flour , ¼ cup Cocoa powder, ½ tsp Ground cinnamon , 1/4 tsp Nutmeg , 1/8 tsp Salt
Bake - Pour the batter into the prepared pan. Bake for 30–40 minutes, or until a toothpick comes out with moist crumbs. Cool completely in the pan.
Glaze - Melt chocolate, butter, cream, and vanilla until smooth. Spread evenly over cooled brownies and chill for 30 minutes until set.
4 oz Dark chocolate, 1/4 cup Whipping cream, 4 tbsp Unsalted butter, 1 tsp Vanilla, 1/4 tsp Salt
Decorate - Cut brownies into squares. Top each with a pair of candy eyeballs — or make them “bleeding” with a drizzle of red gel icing.
16 pairs Candy eyes
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you