Frangipani - Almond Cream
Calories: 9
Adjust Servings Here: 9 servings
Description
Frangipane, also known as frangipani, is a sweet almond cream used as a pastry filling in tarts, cakes, and pastries. It is made with ground almonds, sugar, butter, eggs, and sometimes a small amount of flour. The texture is rich and creamy, with a nutty almond flavor. Frangipane is often used in desserts like almond croissants, fruit tarts, and galettes.
Ingredients
Enough to fill a 9-inch tart shell or 12 individual tartlets
- ½ cup (113 g) Unsalted butter softened
- ½ cup (100 g) Granulated sugar
- 2 large Eggs
- 1 cup (112 g) Ground almonds
- ¼ cup (31 g) All-purpose flour
- ½ tsp Almond extract (optional)
- ½ tsp Vanilla extract
Instructions
- Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time, until well combined.½ cup Unsalted butter, ½ cup Granulated sugar, 2 large Eggs
- Stir in the ground almonds, flour, vanilla, and almond extract until smooth and well-mixed.1 cup Ground almonds, ¼ cup All-purpose flour, ½ tsp Almond extract (optional), ½ tsp Vanilla extract
- Use the frangipane to fill tarts, cakes, or pastries according to your recipe.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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