Ferrero Rocher Donuts
Calories: 5
Adjust Servings Here: 12 Doughnuts
Description
Sufganiyot are jam doughnuts made to celebrate Hanukkah by the Jewish people. This simple and easy recipe will have your kids asking for them all year round. These are filled with strawberry jam, but try chocolate, jelly, or other variety too
Ingredients
Yeast Dough
- 500 g (4 cups) Bread flour or 50% bread and 50% all-purpose flour
- ¼ tsp Nutmeg freshly grated
- ½ tsp Kosher salt
- 240 g (1 cups) Warm milk 110 F
- 100 g (2 large) Egg
- 7 g (2¼ tsp) Instant dry yeast
- 30 g (2 tbsp) Sugar
- 30 g (2 tbsp) Butter
- 1 tsp Vanilla extract
Stuffing
- 12 Ferrero Rocher
For Deep-Frying
- 4 cups (1 ltr) Vegetable oil
Ganache glaze
- 100 g (1 cups) Chocolate Milk, bittersweet, or semisweet
- 200 g (¾ cups) Whipping cream 38%
- 30 g (2 tbsp) Unsalted butter
Topping
- ½ cup (60 g) Chopped hazelnuts
Instructions
Dough
- Dry ingredients - In a bowl, combine flour, salt, and grated nutmeg.500 g Bread flour, ¼ tsp Nutmeg, ½ tsp Kosher salt
- Yeast - In a bowl of a stand mixer with the hook attachment, combine warm milk, sugar, yeast, egg, and vanilla.240 g Warm milk , 100 g Egg , 7 g Instant dry yeast , 30 g Sugar, 1 tsp Vanilla extract
- Knead - Add the flour mixture to the yeast mixture and combine at medium to high speed until all the flour is well incorporated, making sure to scrape the bottom and sides of the bowl. Then knead for 4 to 5 minutes on medium speed.
- Butter - Next, add the butter and continue to knead for 3 to 4 minutes more or until you have a smooth, elastic dough.30 g Butter
- Bowl - Place the dough in a large greased bowl, cover it with plastic wrap and let rise for 60 to 90 minutes or until double in volume.
Stuff and shaping
- Divide - Once double in volume - invert on a floured surface. Divide the dough into half and each half into 4 or 6 portions - making 12 small or 8 medium donuts.
- Stuff - Roll each portion into a ball and stuff it with one Ferrero Rocher. Place it on a parchment-lined baking sheet dusted with flour to prevent sticking.12 Ferrero Rocher
- Proof - You can proof the donuts on the counter for 30 to 45 minutes or until almost double in volume.
Deep-fry
- Oil - Heat vegetable oil in a large pot or deep fryer to about 325℉4 cups Vegetable oil
- Deep fry - Cook for 30 seconds on one side then flip and let cook another 30 seconds on the other side. You will need about 3 to 5 minutes for each donut to cook and be beautifully golden brown.
- Remove - Use a slotted spoon to remove them onto a paper towel and let them cool for 20 minutes before you fill and serve.
Glaze and top
- Prepare - In a small bowl, combine the chocolate with whipped cream and butter. Melt in the microwave or double boiler until smooth. Set aside to cool.100 g Chocolate, 200 g Whipping cream , 30 g Unsalted butter
- Glaze - Dip each donut in the chocolate ganache and top it with some chopped hazelnuts.½ cup Chopped hazelnuts
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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