Easy Chicken Tacos with Yogurt Sauce
Calories: 10
Adjust Servings Here: 4 servings
Description
Juicy chicken tacos made with seasoned skillet chicken, sautéed vegetables, and a creamy yogurt sauce. Quick, fresh, and perfect for weeknight dinner.
Ingredients
For the Chicken
- 2 Chicken breasts sliced into strips
- 1 tbsp Cooking oil
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chili powder
- ½ tsp Oregano
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ¼ tsp Cayenne optional
- 1 tbsp Tomato paste
- 2 tbsp Lemon juice
- Salt and pepper to taste
- Fresh cilantro chopped
Vegetables
- 1 large Onion sliced
- 1 Bell pepper sliced
- 1 cup Mushrooms sliced
- 2 cloves Garlic minced
To Serve
- Tortillas
- Avocado or guacamole
- Yogurt or sour cream
- Fresh parsley or cilantro
Instructions
- Season the chicken - In a bowl, toss sliced chicken with spices, tomato paste, and lemon juice.2 Chicken breasts, 1 tbsp Cooking oil, 1 tsp Paprika, 1 tsp Cumin, 1 tsp Chili powder, ½ tsp Oregano, ½ tsp Garlic powder, ½ tsp Onion powder, ¼ tsp Cayenne , 1 tbsp Tomato paste, 2 tbsp Lemon juice, Salt and pepper, Fresh cilantro
- Sear - Cook in a hot skillet with oil until lightly golden. Remove and set aside.
- Cook the veggies - In the same pan, sauté onions, garlic, peppers, and mushrooms until soft.1 large Onion, 1 Bell pepper, 1 cup Mushrooms, 2 cloves Garlic
- Combine - Return chicken to the pan, add a squeeze of lemon, and cook for 2–3 minutes.
- Assemble - Spread avocado on tortillas, add chicken mixture, and top with yogurt sauce.Tortillas, Avocado or guacamole, Yogurt or sour cream , Fresh parsley or cilantro
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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