Easy Chicken Curry with Curry Powder
Calories: 9
Adjust Servings Here: 8 servings
Description
This chicken curry recipe is simple yet flavorful. It comes together in about 20 minutes and tastes great. This dish is the perfect weeknight meal for busy home cooks. Serve with basmati rice, chapati, or naan for a complete Indian meal. This is a family favorite.
Ingredients
- 1 kg (2 lbs) Chicken clean and cut chicken into 2-inch pieces.
- 1 large Onion chopped
- 3 inch Ginger grated
- 6 cloves Garlic minced
- 4 tbsp Curry powder
- ½ cup Yogurt
- 2 tbsp Cooking oil
- ½ cup Chopped cilantro or parsley
- 1 cup Water or broth
- 2 tbsp Lemon juice or lime juice
- 1 tsp Kosher salt
- ½ tsp Black pepper
- ½ tsp Garam masala
Instructions
- In a large skillet over medium heat, add the oil, grated ginger, and minced garlic cloves. Saute for a minute, then add the chopped onions and cook until the onions are translucent.1 large Onion, 3 inch Ginger, 6 cloves Garlic, 2 tbsp Cooking oil
- Add curry powder and a few tbsp of water to help the spices saute on medium-low heat until fragrant.4 tbsp Curry powder
- Add the chicken and sauté for another 2 minutes until it is no longer pink. Then, add the yogurt, lemon juice, and chopped cilantro. Combine well.1 kg Chicken , ½ cup Yogurt, 2 tbsp Lemon juice, ½ tsp Garam masala
- Add the water or broth and season with salt and pepper. Add the garam masala spice and combine well. Cover the pan and bring to boil on medium-high heat. Then simmer on medium heat for 10 to 12 minutes.1 cup Water , 1 tsp Kosher salt, ½ tsp Black pepper
- After 12 minutes, check to ensure the chicken is tender. Taste and adjust the seasoning and consistency. Garnish with more chopped fresh cilantro.½ cup Chopped cilantro
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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