Dulce De Leche Ice Cream
Calories: 5
Adjust Servings Here: 8 servings
Description
This creamy and sweet ice cream is a real taste of Latin America. It calls for dulce de leche, which creates a creamy base. Dulce de leche ice cream is simple to make dessert in less than 5 minutes.
Ingredients
- 1 cup (250 ml) Heavy cream 38% fat or more
- 1 cup (250 ml) Dulce De Leche
- 1 tsp (1 tsp) Vanilla extract optional
- ½ tsp Salt
Instructions
- In the bowl of a stand mixer, with the paddle attachment, whip the heavy cream until almost stiff peaks. Pro tip - The more you whip the cream the fluffier the ice cream. But, do not overwhip or you will churn the whipping cream into butter.
- Add 3/4 of the dulce de leche, vanilla extract, and salt. Combine well with a whisk.
- Pour the base into an ice cream storage container. Add the remaining dulce de leche and barely combine to create a marbled effect. Pro tip - This will give a very pretty and delicious two-tone effect to your ice cream.
- Freeze the ice cream for at least 4 hours or overnight. Pro tip - For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop the ice cream. This will soften any ice crystals.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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