Creamy Chestnut Mousse Recipe
Diet : GF
Calories: 16
Adjust Servings Here: 6 Servings
Description
Add a little glamour to your next batch of mousse with chestnuts. This chestnut mousse is rich, creamy, light, and airy. Made with chestnuts, whipped cream, gelatin (or agar-agar). In addition, I also share with you the vanilla or chocolate variation of this dessert.
Ingredients
- 360 ml (1½ cup) Heavy cream cold
- 3 tbsp Powdered sugar (adjust depending on sweetness of purée)
- 4 tbsp (¼ cups) Cream cheese softened
- 1 tsp Vanilla extract
- 375 g (1½ cup) Sweetened chestnut purée
Garnish
- 4 tbsp (cup) Chestnut purée
- 120 ml (cup) Whipped cream
- Chopped roasted chestnuts optional
Instructions
- Whip the Cream - In a mixing bowl whip the heavy cream, powdered sugar, and cream cheese, vanilla extract, until medium peaks form.360 ml Heavy cream, 3 tbsp Powdered sugar , 4 tbsp Cream cheese, 1 tsp Vanilla extract
- Add Chestnut Purée - Add the chestnut purée and whip briefly until fully combined and smooth.375 g Sweetened chestnut purée
- Portion the Mousse - Divide the mousse between individual dessert glasses or ramekins.
- Chill - Refrigerate for 1–2 hours until the mousse firms slightly.
- Garnish - Top with a small dollop of chestnut purée, a swirl of whipped cream, and chopped roasted chestnuts.4 tbsp Chestnut purée, 120 ml Whipped cream, Chopped roasted chestnuts
- Serve chilled.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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