Cinnamon Swirl Cake
Calories: 13
Adjust Servings Here: 18 servings
Description
Dive into the warm, comforting embrace of this cinnamon swirl cake. Every bite offers a harmonious blend of aromatic spices and sweet swirls of cinnamon nestled within a tender, moist cake. Crafted with a meticulous blend of ginger, cloves, nutmeg, and cinnamon, this cake transports you to a wonderland of flavors.
Ingredients
Cinnamon swirl
- ¼ cup (60 g) Soft butter almost melted
- ¼ cup (50 g) Brown sugar
- 1 tbsp Ground cinnamon
Cinnamon cake
- 1¼ cups (160 g) All-purpose flour
- ¾ teaspoons Baking powder
- ¾ teaspoons Baking soda
- ¼ teaspoon Salt
- ½ tsp Nutmeg
- ½ teaspoon Cloves
- ½ teaspoon Ground ginger
- ¼ cup (60 g) Unsalted butter softened
- ½ cup (100 g) Vegetable oil
- ½ cup (100 g) White sugar
- ¼ cup (55 g) Brown sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- ⅔ cups (160 ml) Sour cream or yogurt
Instructions
- Oven - Preheat your oven to 350°F / 177°C/ Gas Mark 4. To avoid sticking, thoroughly grease and flour an 8 x 8-inch square cake pan .
- Swirl - Mix the butter, brown sugar, cinnamon, and vanilla extract in a small bowl. Set aside.¼ cup Soft butter, ¼ cup Brown sugar, 1 tbsp Ground cinnamon
- Dry ingredients - Whisk together the flour, baking powder, baking soda, salt, and spices in another bowl. Set aside.1¼ cups All-purpose flour, ¾ teaspoons Baking powder, ¾ teaspoons Baking soda, ¼ teaspoon Salt, ½ tsp Nutmeg, ½ teaspoon Cloves, ½ teaspoon Ground ginger
- Wet ingredients - In a large bowl, beat the butter, oil, white, and brown sugar until light and fluffy. Beat the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.¼ cup Unsalted butter, ½ cup Vegetable oil, ½ cup White sugar, ¼ cup Brown sugar, 2 large Eggs, 1 tsp Vanilla extract
- Combine - Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream, starting and ending with the dry ingredients.⅔ cups Sour cream
- Assemble - Pour the batter into the prepared pan. Spread the cinnamon swirl mixture evenly over the batter. Use a spatula to create swirls in the mixture through the batter, creating a marbled effect.
- Bake - Transfer to the oven and bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.
- Cool - Allow the cake to cool in the pan for about 15 minutes, then invert it onto a wire rack to cool completely.
- Serve - Once the cake is cool, transfer it to a serving plate. You can serve it as is or dust it with powdered sugar for a nice presentation.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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