These chocolate walnut brownies are amazing in every bite. Made with good quality chocolate and filled with walnuts, they are a luxurious treat. These take less than 5 minutes to mix and 30 minutes to bake.
¼cup(45g)Semi-sweet or dark chocolate chips(optional but highly recommended)
Instructions
Preheat oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square pan with parchment paper or lightly grease it.
Melt the butter and chocolate together in a heatproof bowl over a saucepan of simmering water (or microwave in 20-sec bursts). Stir until smooth. Let it cool slightly.
½ cup Chocolate , ½ cup Unsalted butter
Sugar, eggs, vanilla - Whisk in the sugars (both granulated and brown) until glossy. Add eggs and vanilla. Whisk for 1–2 minutes until the mixture thickens slightly and lightens in color—this step helps create that shiny, crackly top!
1 cup Granulated sugar, 2 large Eggs , 1 tsp Vanilla extract
Dry ingredients - Sift in cocoa powder, flour, and salt. Stir just until combined—don’t overmix.
¼ cup Cocoa powder , ½ cup All-purpose flour, ½ tsp Salt
Fold in walnuts and chocolate chips (if using) and most of the walnuts and chocolate chips, saving a few to sprinkle on top.
½ cup Walnuts, ¼ cup Semi-sweet or dark chocolate chips
Pour the batter into the prepared pan and smooth the top. Sprinkle remaining walnuts over it.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not totally clean—you're going for fudgy here).
Cool completely in the pan before cutting. (Torture, I know, but it’s worth it.)
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you